Literature DB >> 10684981

A gene cluster encoding plantaricin 1.25beta and other bacteriocin-like peptides in Lactobacillus plantarum TMW1.25.

M A Ehrmann1, A Remiger, V G Eijsink, R F Vogel.   

Abstract

Plantaricin 1.25beta is a thermostable class two bacteriocin produced by Lactobacillus plantarum TMW1.25 isolated from sausage fermentation. It is co-produced with several other bacteriocin-like peptides. Using oligonucleotides derived from previously determined peptide sequences, a 3.8 kb DNA fragment could be amplified. A neighboring 1.8 kb fragment was amplified using ligation-anchored single-specific-primer PCR. Sequencing of the complete 5.6 kb stretch revealed that the structural gene for plantaricin 1.25beta, plnB, was located downstream of another bacteriocin gene, plnC. Seven other open reading frames were detected, including plnK encoding a bacteriocin-like peptide, but not including any putative immunity genes. Interestingly, the gene cluster contained an IS30-like insertion sequence, designated IS125, as well as an ISS1 homolog.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10684981     DOI: 10.1016/s0167-4781(00)00003-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  9 in total

1.  Purification and genetic characterization of plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from Lactobacillus plantarum NC8.

Authors:  Antonio Maldonado; José Luis Ruiz-Barba; Rufino Jiménez-Díaz
Journal:  Appl Environ Microbiol       Date:  2003-01       Impact factor: 4.792

2.  Investigation into the Potential of Bacteriocinogenic Lactobacillus plantarum BFE 5092 for Biopreservation of Raw Turkey Meat.

Authors:  Gyu-Sung Cho; Alexander Hanak; Melanie Huch; Wilhelm H Holzapfel; Charles M A P Franz
Journal:  Probiotics Antimicrob Proteins       Date:  2010-12       Impact factor: 4.609

3.  Purification and characterization of a novel plantaricin, KL-1Y, from Lactobacillus plantarum KL-1.

Authors:  Kittaporn Rumjuankiat; Rodney Horanda Perez; Komkhae Pilasombut; Suttipun Keawsompong; Takeshi Zendo; Kenji Sonomoto; Sunee Nitisinprasert
Journal:  World J Microbiol Biotechnol       Date:  2015-04-11       Impact factor: 3.312

4.  ISLpl1 is a functional IS30-related insertion element in Lactobacillus plantarum that is also found in other lactic acid bacteria.

Authors:  Hervé Nicoloff; Françoise Bringel
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

5.  Comparison of Antibacterial Activity of Lactobacillus plantarum Strains Isolated from Two Different Kinds of Regional Cheeses from Poland: Oscypek and Korycinski Cheese.

Authors:  Aleksandra Ołdak; Dorota Zielińska; Anna Rzepkowska; Danuta Kołożyn-Krajewska
Journal:  Biomed Res Int       Date:  2017-05-24       Impact factor: 3.411

Review 6.  Health-Promoting Role of Lactiplantibacillus plantarum Isolated from Fermented Foods.

Authors:  Natalia Garcia-Gonzalez; Natalia Battista; Roberta Prete; Aldo Corsetti
Journal:  Microorganisms       Date:  2021-02-10

7.  Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory.

Authors:  Gabriela N Tenea; Pamela Ascanta
Journal:  Front Microbiol       Date:  2022-04-06       Impact factor: 6.064

8.  Bacteriocins from Lactobacillus plantarum - production, genetic organization and mode of action: produção, organização genética e modo de ação.

Authors:  Svetoslav D Todorov
Journal:  Braz J Microbiol       Date:  2009-06-01       Impact factor: 2.476

Review 9.  Probiotics and the Gut Immune System: Indirect Regulation.

Authors:  Giorgio La Fata; Peter Weber; M Hasan Mohajeri
Journal:  Probiotics Antimicrob Proteins       Date:  2018-03       Impact factor: 4.609

  9 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.