Literature DB >> 10678677

Methods for assessing the potential of prebiotics and probiotics.

C E Rycroft1, L J Fooks, G R Gibson.   

Abstract

Prebiotics and probiotics are microflora management tools designed to improve human health. Both are dietary materials that fortify components of the gut flora seen as 'beneficial'. Gut flora modulation is an important area of the nutritional sciences, however, it is imperative that reliable methodologies be used to determine efficacy. This review will discuss the current techniques used in prebiotic and probiotic research.

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Year:  1999        PMID： 10678677     DOI： 10.1097/00075197-199911000-00008

Source DB:  PubMed          Journal:  Curr Opin Clin Nutr Metab Care        ISSN： 1363-1950            Impact factor:   4.294


  3 in total

1.  Evaluation of Prebiotic Effects of High-Purity Galactooligosaccharides in vitro and in vivo.

Authors:  Ki Bae Hong; Jae Hwan Kim; Hyuk Kon Kwon; Sung Hee Han; Yooheon Park; Hyung Joo Suh
Journal:  Food Technol Biotechnol       Date:  2016-06       Impact factor: 3.918

2.  Effects of tea combined with high-protein meal replacement shakes on anthropometric measurements, lipid profiles, cellular biochemistry, neurochemistry, and microbial metabolism: a prospective observational study.

Authors:  Mary Balliett; Oscar Rasmussen; Jeanmarie R Burke
Journal:  J Chiropr Med       Date:  2011-12

3.  Competitive inhibition of adherence of enterotoxigenic Escherichia coli, enteropathogenic Escherichia coli and Clostridium difficile to intestinal epithelial cell line Lovo by purified adhesin of Bifidobacterium adolescentis 1027.

Authors:  Shi-Shun Zhong; Zhen-Shu Zhang; Ji-De Wang; Zhuo-Sheng Lai; Qun-Ying Wang; Ling-Jia Pan; Yue-Xin Ren
Journal:  World J Gastroenterol       Date:  2004-06-01       Impact factor: 5.742
  3 in total

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