Literature DB >> 10666605

Purification, crystallization and preliminary X-ray crystallographic study of alpha-amylase from Bacillus stearothermophilus.

D Suvd1, K Takase, Z Fujimoto, M Matsumura, H Mizuno.   

Abstract

A recombinant alpha-amylase from Bacillus stearothermophilus was found to be produced as several isoforms arising from different N--terminal processing. Some of those isoforms were purified to homogeneity and crystallized at 293 K using the hanging-drop vapour-diffusion method under the following conditions: 35 mM sodium acetate (pH 4.6), 6.25%(v/v) 2-propanol, in the presence of 1.23%(w/v) acarbose (a pseudo-oligosaccharide inhibitor) in the drop. The crystals diffracted beyond 2.0 A resolution using synchrotron radiation at the Photon Factory, Tsukuba. They belong to the monoclinic space group P2(1), with unit-cell parameters a = 53.7 (2), b = 92.9 (4), c = 53.2 (2) A, beta = 109.4 (1) degrees.

Entities:  

Mesh:

Substances:

Year:  2000        PMID: 10666605     DOI: 10.1107/s0907444999015772

Source DB:  PubMed          Journal:  Acta Crystallogr D Biol Crystallogr        ISSN: 0907-4449


  2 in total

1.  Thermostability enhancement and change in starch hydrolysis profile of the maltohexaose-forming amylase of Bacillus stearothermophilus US100 strain.

Authors:  Mamdouh Ben Ali; Bassem Khemakhem; Xavier Robert; Richard Haser; Samir Bejar
Journal:  Biochem J       Date:  2006-02-15       Impact factor: 3.857

Review 2.  Structural and functional adaptation in extremophilic microbial α-amylases.

Authors:  Aziz Ahmad; Rajesh Mishra
Journal:  Biophys Rev       Date:  2022-01-24
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.