Literature DB >> 1066425

Thermal analysis of experimental and commercial gutta-percha.

H M Rootare, J M Powers, R L Smith.   

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Year:  1976        PMID： 1066425     DOI： 10.1016/s0099-2399(76)80164-1

Source DB:  PubMed          Journal:  J Endod        ISSN： 0099-2399            Impact factor:   4.171


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  1 in total

1.  Component analysis of four commercial brands of gutta-percha.

Authors:  Naghmeh Aminzadeh; Shahram Azimi; Moslem Hagh Shenas
Journal:  Iran Endod J       Date:  2006
  1 in total

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