Literature DB >> 10660208

Enzymatic fatty acid exchange in digalactosyldiacylglycerol.

M Persson1, I Svensson, P Adlercreutz.   

Abstract

Six different lipases were screened for their ability of acidolysis between digalactosyldiacylglycerol (DGDG) and heptadecanoic acid in toluene. Lipases from Geotrichum candidum, Alcaligenes sp. and Penicillium camembertii did not catalyse the acidolysis reaction. Rhizopus arrhizus and Rhizomucor miehei (Lipozyme) catalysed the acidolysis but produced a mixture of DGMG, DGDG, acyl-DGMG and acyl-DGDG. The extra acyl group is bound to the primary hydroxyl of the digalactosyl moiety. Candida antarctica also catalysed the acidolysis but the TLC analysis showed bands with higher Rf values than acyl-DGDG, these probably being different tetra and higher esters. R. arrhizus lipase was the most promising enzyme under the conditions used, with no tetra esters being formed and giving the highest reaction rate of the enzymes investigated. Low water activity (0.06 or 0.11) and high fatty acid concentration (400 mM) increased the formation of acyl-DGDG whilst higher water activities (0.33 and 0.54) increased the amount of DGMG when R. arrhizus lipase was used as catalyst. At a water activity of 0.11 and a fatty acid concentration of 400 mM a yield of 24% modified DGDG was obtained. In this product the fatty acid originally present in the sn-1 position had been exchanged by heptadecanoic acid.

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Year:  2000        PMID: 10660208     DOI: 10.1016/s0009-3084(99)00099-7

Source DB:  PubMed          Journal:  Chem Phys Lipids        ISSN: 0009-3084            Impact factor:   3.329


  2 in total

1.  Purification and characterization of an extracellular lipase from Geotrichum marinum.

Authors:  Youliang Huang; Robert Locy; John D Weete
Journal:  Lipids       Date:  2004-03       Impact factor: 1.880

2.  Structural Analysis and Anti-Inflammatory Effect of a Digalactosyldiacylglycerol-Monoestolide, a Characteristic Glycolipid in Oats.

Authors:  Hiroki Yamada; Junya Ito; Naoki Shimizu; Takumi Takahashi; Chikara Kato; Isabella Supardi Parida; Mirinthorn Jutanom; Katsuyuki Ishihara; Kiyotaka Nakagawa
Journal:  Nutrients       Date:  2022-10-06       Impact factor: 6.706

  2 in total

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