Literature DB >> 10658759

Bacterial resistance to disinfectants: present knowledge and future problems.

A D Russell1.   

Abstract

Bacterial resistance to antibiotics is a long-established, widely-studied problem. Increasingly, attention is being directed to the responses of various types of microbes to biocides (antiseptics, disinfectants and preservatives). Different groups of bacteria vary in their susceptibility to biocides, with bacterial spores being the most resistant, followed by mycobacteria, then Gram-negative organisms, with cocci generally being the most sensitive. There are wide divergencies within this general classification. Thus, (i) spores of Bacillus subtilis are less susceptible to biocides than those of Clostridium difficile: (ii) Mycobacterium chelonae strains may show high resistance to glutaraldehyde and M. avium intracellulare is generally less sensitive than M. tuberculosis; (iii) Gram-negative bacteria such as Pseudomonas aeruginosa, Providencia spp and Proteus spp may be difficult to inactivate; (iv) enterococci are less sensitive than staphylococci to biocides and antibiotic-resistant strains of Staphylococcus aureus might show low-level biocide resistance. The mechanisms involved in biocide resistance to biocides are becoming better understood. Intrinsic resistance (intrinsic insusceptibility) is found with bacterial spores, mycobacteria and Gram-negative bacteria. This resistance might, in some instances, be associated with constitutive degradative enzymes but in reality is more closely linked to cellular impermeability. The coats(s) and, to some extent, the cortex in spores, the arabinogalactan and possibly other components of the mycobacterial cell wall and the outer membrane of Gram-negative bacteria limit the concentration of active biocide that can reach the target site(s) in these bacterial cells. A special situation is found with bacteria present in biofilms, which can be considered as being an intrinsic resistance mechanism resulting from physiological (phenotypic) adaptation of cells. Acquired resistance to biocides may arise by cellular mutation or by the acquisition of genetic elements. Plasmid/transposon-mediated resistance to inorganic and organic mercury compounds by hydrolases and reductases has been extensively studied. Plasmid-mediated resistance to some other biocides in Gram-negative bacteria and in staphylococci has been described, but its significance remains uncertain. As to the future, there is a need to establish conclusively whether there is a clear-cut linkage between antibiotic and biocide resistance in non-sporulating bacteria and whether biocides can select for antibiotic resistance. Additionally, the responses to biocides of new and emerging pathogens must be assessed. At the same time, continuing research is necessary to establish further the underlying mechanisms of resistance and to provide more efficient means of bacterial inactivation.

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Year:  1999        PMID: 10658759     DOI: 10.1016/s0195-6701(99)90066-x

Source DB:  PubMed          Journal:  J Hosp Infect        ISSN: 0195-6701            Impact factor:   3.926


  64 in total

Review 1.  Potential impact of increased use of biocides in consumer products on prevalence of antibiotic resistance.

Authors:  Peter Gilbert; Andrew J McBain
Journal:  Clin Microbiol Rev       Date:  2003-04       Impact factor: 26.132

2.  Induction of fatty acid composition modifications and tolerance to biocides in Salmonella enterica serovar Typhimurium by plant-derived terpenes.

Authors:  Florence Dubois-Brissonnet; Murielle Naïtali; Akier Assanta Mafu; Romain Briandet
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

3.  Effects of daily bathing with chlorhexidine and acquired infection of methicillin-resistant Staphylococcus aureus and vancomycin-resistant Enterococcus: a meta-analysis.

Authors:  Wensen Chen; Songqin Li; Lianhong Li; Xin Wu; Weihong Zhang
Journal:  J Thorac Dis       Date:  2013-08       Impact factor: 2.895

Review 4.  Outbreaks associated with contaminated antiseptics and disinfectants.

Authors:  David J Weber; William A Rutala; Emily E Sickbert-Bennett
Journal:  Antimicrob Agents Chemother       Date:  2007-10-01       Impact factor: 5.191

5.  Variations of bacterial 16S rDNA phylotypes prior to and after chlorination for drinking water production from two surface water treatment plants.

Authors:  Jean-Baptiste Poitelon; Michel Joyeux; Bénédicte Welté; Jean-Pierre Duguet; Eric Prestel; Michael S DuBow
Journal:  J Ind Microbiol Biotechnol       Date:  2009-11-12       Impact factor: 3.346

6.  Antioxidant and antibacterial activity of Rhoeo spathacea (Swartz) Stearn leaves.

Authors:  Joash Ban Lee Tan; Yau Yan Lim; Sui Mae Lee
Journal:  J Food Sci Technol       Date:  2013-12-22       Impact factor: 2.701

Review 7.  Chemical disinfectants: Controversies regarding their use in low risk healthcare environments (part 1).

Authors:  Evonne T Curran; Martyn Wilkinson; Tina Bradley
Journal:  J Infect Prev       Date:  2019-03-05

8.  Cross-resistance between triclosan and antibiotics in Pseudomonas aeruginosa is mediated by multidrug efflux pumps: exposure of a susceptible mutant strain to triclosan selects nfxB mutants overexpressing MexCD-OprJ.

Authors:  R Chuanchuen; K Beinlich; T T Hoang; A Becher; R R Karkhoff-Schweizer; H P Schweizer
Journal:  Antimicrob Agents Chemother       Date:  2001-02       Impact factor: 5.191

Review 9.  Is peracetic acid suitable for the cleaning step of reprocessing flexible endoscopes?

Authors:  Günter Kampf; Patricia M Fliss; Heike Martiny
Journal:  World J Gastrointest Endosc       Date:  2014-09-16

10.  Impacts of anthropogenic activity on the ecology of class 1 integrons and integron-associated genes in the environment.

Authors:  William H Gaze; Lihong Zhang; Nouradin A Abdouslam; Peter M Hawkey; Leo Calvo-Bado; Jeremy Royle; Helen Brown; Susan Davis; Paul Kay; Alistair B A Boxall; Elizabeth M H Wellington
Journal:  ISME J       Date:  2011-03-03       Impact factor: 10.302

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