Literature DB >> 10655611

Crystal structures of Escherichia coli phytase and its complex with phytate.

D Lim1, S Golovan, C W Forsberg, Z Jia.   

Abstract

Phytases catalyze the hydrolysis of phytate and are able to improve the nutritional quality of phytate-rich diets. Escherichia coli phytase, a member of the histidine acid phosphatase family has the highest specific activity of all phytases characterized. The crystal structure of E. coli phytase has been determined by a two-wavelength anomalous diffraction method using the exceptionally strong anomalous scattering of tungsten. Despite a lack of sequence similarity, the structure closely resembles the overall fold of other histidine acid phosphatases. The structure of E. coli phytase in complex with phytate, the preferred substrate, reveals the binding mode and substrate recognition. The binding is also accompanied by conformational changes which suggest that substrate binding enhances catalysis by increasing the acidity of the general acid.

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Year:  2000        PMID: 10655611     DOI: 10.1038/72371

Source DB:  PubMed          Journal:  Nat Struct Biol        ISSN: 1072-8368


  27 in total

1.  Exchanging the active site between phytases for altering the functional properties of the enzyme.

Authors:  M Lehmann; R Lopez-Ulibarri; C Loch; C Viarouge; M Wyss; A P van Loon
Journal:  Protein Sci       Date:  2000-10       Impact factor: 6.725

2.  Optimization of the catalytic properties of Aspergillus fumigatus phytase based on the three-dimensional structure.

Authors:  A Tomschy; M Tessier; M Wyss; R Brugger; C Broger; L Schnoebelen; A P van Loon; L Pasamontes
Journal:  Protein Sci       Date:  2000-07       Impact factor: 6.725

3.  Substrate binding in protein-tyrosine phosphatase-like inositol polyphosphatases.

Authors:  Robert J Gruninger; Selina Dobing; Adam D Smith; Lisza M Bruder; L Brent Selinger; Hans-Joachim Wieden; Steven C Mosimann
Journal:  J Biol Chem       Date:  2011-12-02       Impact factor: 5.157

4.  Shifting the pH profile of Aspergillus niger PhyA phytase to match the stomach pH enhances its effectiveness as an animal feed additive.

Authors:  Taewan Kim; Edward J Mullaney; Jesus M Porres; Karl R Roneker; Sarah Crowe; Sarah Rice; Taegu Ko; Abul H J Ullah; Catherine B Daly; Ross Welch; Xin Gen Lei
Journal:  Appl Environ Microbiol       Date:  2006-06       Impact factor: 4.792

5.  Novel phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and Bifidobacterium longum subsp. infantis ATCC 15697.

Authors:  Juan Antonio Tamayo-Ramos; Juan Mario Sanz-Penella; María J Yebra; Vicente Monedero; Monika Haros
Journal:  Appl Environ Microbiol       Date:  2012-05-11       Impact factor: 4.792

6.  Trehalose hydrogels for stabilization of enzymes to heat.

Authors:  Juneyoung Lee; Jeong Hoon Ko; En-Wei Lin; Peter Wallace; Frank Ruch; Heather D Maynard
Journal:  Polym Chem       Date:  2015-05-14       Impact factor: 5.582

7.  A multi-factors rational design strategy for enhancing the thermostability of Escherichia coli AppA phytase.

Authors:  Baojin Fei; Hui Xu; Yu Cao; Shuhan Ma; Hongxiu Guo; Tao Song; Dairong Qiao; Yi Cao
Journal:  J Ind Microbiol Biotechnol       Date:  2013-03-14       Impact factor: 3.346

8.  Crystal structures and biochemical studies of human lysophosphatidic acid phosphatase type 6.

Authors:  Jun Li; Yu Dong; Xingru Lü; Lu Wang; Wei Peng; Xuejun C Zhang; Zihe Rao
Journal:  Protein Cell       Date:  2013-06-26       Impact factor: 14.870

9.  Snapshots during the catalytic cycle of a histidine acid phytase reveal an induced fit structural mechanism.

Authors:  Isabella M Acquistapace; Monika A Ziętek; Arthur W H Li; Melissa Salmon; Imke Kühn; Mike R Bedford; Charles A Brearley; Andrew M Hemmings
Journal:  J Biol Chem       Date:  2020-10-14       Impact factor: 5.157

10.  AppA C-terminal plays an important role in its thermostability in Escherichia coli.

Authors:  Baojin Fei; Yu Cao; Hui Xu; Xinran Li; Tao Song; Zhongan Fei; Dairong Qiao; Yi Cao
Journal:  Curr Microbiol       Date:  2012-12-13       Impact factor: 2.188

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