Literature DB >> 106556

The challenge of nutritional maintenance in cancer patients.

H Drasin, E H Rosenbaum, C A Stitt, I R Rosenbaum.   

Abstract

Weight loss and cachexia frequently accompany malignant disease and its treatment. Semistarvation is common in patients in hospital and in patients with cancer as well. Adequate nutrition is essential in treatment of malignant conditions. Patients and families as well as the medical community should use a comprehensive approach to improving the caloric and protein intake of patients who are still able to benefit from oral intake and further therapy.

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Year:  1979        PMID: 106556      PMCID: PMC1238529     

Source DB:  PubMed          Journal:  West J Med        ISSN: 0093-0415


  20 in total

Review 1.  Role of trace elements in cancer.

Authors:  M K Schwartz
Journal:  Cancer Res       Date:  1975-11       Impact factor: 12.701

2.  In vitro effects of zinc chloride on spontaneous sheep red blood cell (e) rosette formation by lymphocytes from cancer patients and normal subjects.

Authors:  L J McMahon; D W Montgomery; A Guschewsky; A H Woods; C F Zukoski
Journal:  Immunol Commun       Date:  1976

3.  Post-radiation mouth blindness.

Authors:  E M MACCARTHY-LEVENTHAL
Journal:  Lancet       Date:  1959-12-19       Impact factor: 79.321

4.  Metabolic observations during the forced feeding of patients with cancer.

Authors:  A R TEREPKA; C WATERHOUSE
Journal:  Am J Med       Date:  1956-02       Impact factor: 4.965

5.  Elemental diet in the management of the intestinal lesion produced by 5-fluorouracil in man.

Authors:  G Bounous; J M Gentile; J Hugon
Journal:  Can J Surg       Date:  1971-09       Impact factor: 2.089

6.  Intravenous hyperalimentation in cancer patients.

Authors:  E M Copeland; B V Macfayden; S J Dudrick
Journal:  J Surg Res       Date:  1974-03       Impact factor: 2.192

7.  Gastrointestinal alterations in protein-calorie malnutrition.

Authors:  F E Viteri; R E Schneider
Journal:  Med Clin North Am       Date:  1974-11       Impact factor: 5.456

8.  Elemental diet in the management of the intestinal lesions produced by radiation in the mouse.

Authors:  J S Hugon; G Bounous
Journal:  Can J Surg       Date:  1972-01       Impact factor: 2.089

9.  Abnormalities of taste sensation in cancer patients.

Authors:  W D DeWys; K Walters
Journal:  Cancer       Date:  1975-11       Impact factor: 6.860

10.  Oral feeding in the nutritional management of the cancer patient.

Authors:  W D De Wyes; S H Herbst
Journal:  Cancer Res       Date:  1977-07       Impact factor: 12.701

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  2 in total

Review 1.  Hyperalimentation in cancer.

Authors:  H I Karlberg; J E Fischer
Journal:  West J Med       Date:  1982-05

Review 2.  From guidelines to clinical practice: a roadmap for oncologists for nutrition therapy for cancer patients.

Authors:  Maurizio Muscaritoli; Jann Arends; Matti Aapro
Journal:  Ther Adv Med Oncol       Date:  2019-11-13       Impact factor: 8.168

  2 in total

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