Literature DB >> 10649560

A taste for umami.

B Lindemann.   

Abstract

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Year:  2000        PMID： 10649560     DOI： 10.1038/72153

Source DB:  PubMed          Journal:  Nat Neurosci        ISSN： 1097-6256            Impact factor:   24.884


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  4 in total

Review 1.  Altered taste and stroke: a case report and literature review.

Authors:  Tara M Dutta; Anne F Josiah; Carolyn A Cronin; George F Wittenberg; John W Cole
Journal:  Top Stroke Rehabil       Date:  2013 Jan-Feb       Impact factor: 2.119

2.  Spectroscopic and E-tongue evaluation of medicinal plants: A taste of how rasa can be studied.

Authors:  Rama Jayasundar; Somenath Ghatak
Journal:  J Ayurveda Integr Med       Date:  2016-11-23

3.  Evolutionary insights into umami, sweet, and bitter taste receptors in amphibians.

Authors:  Huaming Zhong; Jie Huang; Shuai Shang; Baodong Yuan
Journal:  Ecol Evol       Date:  2021-12-03       Impact factor: 2.912

4.  Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue.

Authors:  Ji-Han Kim; Dong-Han Kim; Da-Som Ji; Hyun-Jin Lee; Dong-Kyu Yoon; Chi-Ho Lee
Journal:  Korean J Food Sci Anim Resour       Date:  2017-12-31       Impact factor: 2.622
  4 in total

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