| Literature DB >> 10649318 |
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Abstract
The competition between tartrate and a common indicator (1) for a synthetic host (2) has been used to quantitate tartrate in beverages derived from grapes. The approach demonstrates a general method for the development of colorimetric assays in highly competitive media.Entities:
Year: 1999 PMID: 10649318
Source DB: PubMed Journal: Angew Chem Int Ed Engl ISSN: 1433-7851 Impact factor: 15.336