Literature DB >> 10648204

Direct Access to Plant Epicuticular Wax Crystals by a New Mechanical Isolation Method.

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Abstract

A new method for the isolation of wax crystals from plant surfaces is presented. The wax-covered plant surface, e.g., a piece of a leaf or fruit, is brought into contact with a preparation liquid, e.g., glycerol or triethylene glycol, and cooled to ca. -100 degrees C. When the plant specimen is removed, the epicuticular wax remains embedded in the frozen liquid. After it warms up, the wax layer can be captured on appropriate carriers for further studies. This isolation method causes very little stress on the wax crystals; thus the shape and crystal structure are well preserved. In many cases it is possible, by choosing a preparation liquid with appropriate wettability, to isolate either the entire epicuticular wax layer or only discrete wax crystals without the underlying wax film. These crystals are well suited for electron diffraction studies by transmission electron microscopy and high resolution imaging by atomic force microscopy. The absence of intracuticular components and other impurities and the feasibility of the selective isolation of wax crystals enable improved chemical analysis and a more detailed study of their properties.

Entities:  

Year:  2000        PMID: 10648204     DOI: 10.1086/314234

Source DB:  PubMed          Journal:  Int J Plant Sci        ISSN: 1058-5893            Impact factor:   1.785


  15 in total

1.  Plant surfaces of vegetable crops mediate interactions between chemical footprints of true bugs and their egg parasitoids.

Authors:  Daniela Lo Giudice; Ezio Peri; Mauro Lo Bue; Stefano Colazza
Journal:  Commun Integr Biol       Date:  2010-01

2.  Surface morphology and chemistry of Prunus laurocerasus L. leaves: a study using X-ray photoelectron spectroscopy, time-of-flight secondary-ion mass spectrometry, atomic-force microscopy and scanning-electron microscopy.

Authors:  Mark C Perkins; Clive J Roberts; David Briggs; Martyn C Davies; Adrian Friedmann; Clifford A Hart; Gordon A Bell
Journal:  Planta       Date:  2004-11-23       Impact factor: 4.116

Review 3.  Plant surface properties in chemical ecology.

Authors:  Caroline Müller; Markus Riederer
Journal:  J Chem Ecol       Date:  2005-10-25       Impact factor: 2.626

4.  Structural analysis of wheat wax (Triticum aestivum, c.v. 'Naturastar' L.): from the molecular level to three dimensional crystals.

Authors:  K Koch; W Barthlott; S Koch; A Hommes; K Wandelt; W Mamdouh; S De-Feyter; P Broekmann
Journal:  Planta       Date:  2005-08-25       Impact factor: 4.116

5.  Toward in vivo chemical imaging of epicuticular waxes.

Authors:  Ina Weissflog; Nadine Vogler; Denis Akimov; Andrea Dellith; Doreen Schachtschabel; Ales Svatos; Wilhelm Boland; Benjamin Dietzek; Jürgen Popp
Journal:  Plant Physiol       Date:  2010-08-13       Impact factor: 8.340

6.  Chemical composition of the Prunus laurocerasus leaf surface. Dynamic changes of the epicuticular wax film during leaf development.

Authors:  R Jetter; S Schäffer
Journal:  Plant Physiol       Date:  2001-08       Impact factor: 8.340

7.  Slippery surfaces of carnivorous plants: composition of epicuticular wax crystals in Nepenthes alata Blanco pitchers.

Authors:  Michael Riedel; Anna Eichner; Reinhard Jetter
Journal:  Planta       Date:  2003-07-19       Impact factor: 4.116

8.  Epicuticular wax crystals of Wollemia nobilis: morphology and chemical composition.

Authors:  Simona Dragota; Markus Riederer
Journal:  Ann Bot       Date:  2007-07-03       Impact factor: 4.357

9.  Superhydrophobicity in perfection: the outstanding properties of the lotus leaf.

Authors:  Hans J Ensikat; Petra Ditsche-Kuru; Christoph Neinhuis; Wilhelm Barthlott
Journal:  Beilstein J Nanotechnol       Date:  2011-03-10       Impact factor: 3.649

10.  Epicuticular wax on cherry laurel (Prunus laurocerasus) leaves does not constitute the cuticular transpiration barrier.

Authors:  Viktoria Zeisler; Lukas Schreiber
Journal:  Planta       Date:  2015-09-04       Impact factor: 4.116

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