Literature DB >> 10646322

Postprandial glucose response to mango, banana and sapota.

Z Contractor1, F Hussain, A Jabbar.   

Abstract

OBJECTIVE: Mango and Sapota are two fruits indigenous to Indian subcontinent. The objective of this study was to evaluate postprandial blood glucose response to mango and sapota in comparison to banana in patients with diabetes mellitus Type 2.
METHOD: The plasma glucose response to mango, sapota and banana were determined in ten diabetic patients. Blood was tested at 0, 30, 60, 120 and 180 minutes following the ingestion of test meal.
RESULTS: The results showed that the blood glucose response to these three fruits was not different in terms of area under the curve and postprandial change in blood glucose from baseline.
CONCLUSION: We conclude that glucose response to mango and sapota (fruits indigenous to Indian subcontinent) is no different from banana.

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Year:  1999        PMID: 10646322

Source DB:  PubMed          Journal:  J Pak Med Assoc        ISSN: 0030-9982            Impact factor:   0.781


  2 in total

1.  Acute Freeze-Dried Mango Consumption With a High-Fat Meal has Minimal Effects on Postprandial Metabolism, Inflammation and Antioxidant Enzymes.

Authors:  Crystal O'Hara; Babajide Ojo; Sam R Emerson; Ashley J Simenson; Sandra Peterson; Penelope Perkins-Veazie; Mark E Payton; Janice Hermann; Brenda J Smith; Edralin A Lucas
Journal:  Nutr Metab Insights       Date:  2019-08-19

2.  Mango supplementation improves blood glucose in obese individuals.

Authors:  Shirley F Evans; Maureen Meister; Maryam Mahmood; Heba Eldoumi; Sandra Peterson; Penelope Perkins-Veazie; Stephen L Clarke; Mark Payton; Brenda J Smith; Edralin A Lucas
Journal:  Nutr Metab Insights       Date:  2014-08-28
  2 in total

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