Literature DB >> 10641059

Sugar, drinks, deprivation and dental caries in 14-year-old children in the north west of England in 1995.

C Jones1, K Woods, G Whittle, H Worthington, G Taylor.   

Abstract

OBJECTIVES: To examine associations between dental caries and reported drink consumption.
DESIGN: A cross-sectional caries prevalence study including reported drink consumption.
SETTING: Secondary schools across the former North Western Region of England.
SUBJECTS: A random sample of 6,014, 14-year-old children.
RESULTS: The mean DMFT of the sample was 2.74. The reported mean weekly consumption of cans of carbonated drinks was 5.66, with a range of zero to 42. There was a significant gender difference in drink consumption and a significant correlation between the reported weekly consumption of cans of carbonated drinks and DMFT. Logistic regression analysis showed tea drinkers had a significantly lower DMFT than coffee drinkers and that this effect was independent of the addition of sugar and the number of cans of drink consumed. Reported use of sugar-free carbonated drinks was not associated with better dental health.
CONCLUSIONS: Reported consumption of sugared drinks and carbonated drinks was associated with significantly higher levels of dental caries. Drinking tea was associated with lower levels of caries. Sugar-free drinks were not associated with better dental health.

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Year:  1999        PMID: 10641059

Source DB:  PubMed          Journal:  Community Dent Health        ISSN: 0265-539X            Impact factor:   1.349


  7 in total

1.  Association of Coffee and Tea Intake with the Oral Microbiome: Results from a Large Cross-Sectional Study.

Authors:  Brandilyn A Peters; Marjorie L McCullough; Mark P Purdue; Neal D Freedman; Caroline Y Um; Susan M Gapstur; Richard B Hayes; Jiyoung Ahn
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2018-04-27       Impact factor: 4.254

2.  Antimicrobial properties of green tea catechins.

Authors:  Peter W Taylor; Jeremy M T Hamilton-Miller; Paul D Stapleton
Journal:  Food Sci Technol Bull       Date:  2005

3.  The tea catechin epigallocatechin gallate suppresses cariogenic virulence factors of Streptococcus mutans.

Authors:  Xin Xu; Xue D Zhou; Christine D Wu
Journal:  Antimicrob Agents Chemother       Date:  2010-12-13       Impact factor: 5.191

4.  Polymorphisms in sweet taste genes (TAS1R2 and GLUT2), sweet liking, and dental caries prevalence in an adult Italian population.

Authors:  Antonietta Robino; Lorenzo Bevilacqua; Nicola Pirastu; Roberta Situlin; Roberto Di Lenarda; Paolo Gasparini; Chiara Ottavia Navarra
Journal:  Genes Nutr       Date:  2015-08-13       Impact factor: 5.523

5.  Testing a low molecular mass fraction of a mushroom (Lentinus edodes) extract formulated as an oral rinse in a cohort of volunteers.

Authors:  Caterina Signoretto; Gloria Burlacchini; Anna Marchi; Marcello Grillenzoni; Giacomo Cavalleri; Lena Ciric; Peter Lingström; Elisabetta Pezzati; Maria Daglia; Egija Zaura; Jonathan Pratten; David A Spratt; Michael Wilson; Pietro Canepari
Journal:  J Biomed Biotechnol       Date:  2011-09-08

6.  The potential impact of age, gender, body mass index, socioeconomic status and dietary habits on the prevalence of dental caries among Egyptian adults: a cross-sectional study.

Authors:  Marwa M S Abbass; Nermeen AbuBakr; Israa Ahmed Radwan; Dina Rady; Sara El Moshy; Mohamed Ramadan; Attera Ahmed; Ayoub Al Jawaldeh
Journal:  F1000Res       Date:  2019-03-01

Review 7.  Camellia sinensis (Tea): Implications and role in preventing dental decay.

Authors:  Puneet Goenka; Aditi Sarawgi; Vinayak Karun; Anant G Nigam; Samir Dutta; Nikhil Marwah
Journal:  Pharmacogn Rev       Date:  2013-07
  7 in total

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