Literature DB >> 1062728

Chromium, manganese, copper, zinc and cadmium content, of New Zealand foods.

B E Guthrie.   

Abstract

The concentrations of chromium, manganese, cooper, zinc and cadmium are reported for 130 different New Zealand foods, along with water content and the ratio of the edible portion to the as purchased portion. The range of trace element concentrations for the major food groups were almost always within those reported by other investigators.

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Year:  1975        PMID： 1062728

Source DB:  PubMed          Journal:  N Z Med J        ISSN： 0028-8446


  3 in total

1.  The phytate and mineral content of some cereals, cereal products, legumes, legume products, snack bars, and nuts available in New Zealand.

Authors:  J M McKenzie-Parnell; B E Guthrie
Journal:  Biol Trace Elem Res       Date:  1986-08       Impact factor: 3.738

Review 2.  Chromium content of foods and diets.

Authors:  J T Kumpulainen
Journal:  Biol Trace Elem Res       Date:  1992 Jan-Mar       Impact factor: 3.738

3.  Copper, manganese, zinc, and cadmium in tissues from New Zealanders.

Authors:  C E Casey; B E Guthrie; M F Robinson
Journal:  Biol Trace Elem Res       Date:  1982-06       Impact factor: 3.738
  3 in total

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