Literature DB >> 10627036

Analysis of genes involved in nitrate reduction in Clostridium perfringens.

K Fujinaga1, Y Taniguchi, Y Sun, S Katayama, J Minami, O Matsushita, A Okabe.   

Abstract

We have conducted the genetic analysis of fermentative nitrate reduction in Clostridium perfringens, a strict anaerobic bacterium. Nitrate reductase (NarA) was purified from the cytoplasmic fraction of the organism. Using a degenerate primer designed from its N-terminal amino acid sequence, a 9.5 kb fragment containing seven ORFs was cloned. The molecular mass and N-terminal amino acid sequence predicted from the nucleotide sequence of ORF 4 coincided with those determined for the purified NarA, indicating that ORF 4 corresponds to a narA gene. ORFs 5 and 6 encode a 15.4 kDa ferredoxin-like protein containing four iron-sulfur clusters and a 45 kDa protein homologous to NADH oxidase, respectively. Analyses involving primer extension and Northern blotting revealed that these three ORFs are transcribed as a polycistronic message. The ORF 5- and ORF 6-encoded proteins were shown by immunoblotting to be synthesized by cells grown in the presence of nitrate. Thus, these two proteins are likely to function as electron-transfer components in nitrate reduction in C perfringens. The 9.5 kb fragment and a downstream region of 6.1 kb do not contain any genes involved in nitrate uptake or nitrite reduction. Instead, all 5 ORFs downstream of ORF 6 are homologous to genes reported for molybdopterin biosynthesis, unlike the genomic organization already determined for the respiratory and assimilatory nitrate-reduction systems. The evolutionary relationships between these two nitrate-reduction systems and the fermentative one based on the results of comparative genetic analysis are discussed.

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Year:  1999        PMID: 10627036     DOI: 10.1099/00221287-145-12-3377

Source DB:  PubMed          Journal:  Microbiology        ISSN: 1350-0872            Impact factor:   2.777


  3 in total

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Journal:  Appl Environ Microbiol       Date:  2010-12-23       Impact factor: 4.792

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Authors:  Eric G Matson; Kasia G Gora; Jared R Leadbetter
Journal:  PLoS One       Date:  2011-04-26       Impact factor: 3.240

3.  Current awareness.

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Journal:  Yeast       Date:  2000-06-30       Impact factor: 3.239

  3 in total

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