Literature DB >> 10625957

Chemopreventive effects of ferulic acid on oral and rice germ on large bowel carcinogenesis.

H Mori1, K Kawabata, N Yoshimi, T Tanaka, T Murakami, T Okada, H Murai.   

Abstract

Effects of ferulic acid (FA) known as a major constituent of rice bran or germ on 4-nitroquinoline-1-oxide (4NQO)-induced oral carcinogenesis were examined in 4 groups of male rats. The incidences of tongue carcinomas and preneoplastic lesions (severe dysplasia) in rats of the group given FA in the diet at a dose of 500 ppm after exposure to 4NQO for 5 weeks in drinking water at a dose of 20 ppm, was significantly lower on termination of the experiment (32 weeks) in the group with the carcinogen alone (P < 0.005 and P < 0.001 respectively). The results suggest chemopreventive activity for this phenolic compound on oral cancer. Modifying effects of rice germ on azoxymethane (AOM)-induced formation of aberrant crypt foci (ACF) were also examined, in 8 groups of male F344 rats. Numbers of ACF/colon, ACF/cm2 and aberrant crypts/colon in the group treated with AOM (15 mg/kg s.c. once a week for 3 weeks) and gamma-amino butylic acid (GABA)-enriched defatted rice germ (2.5% in diet) or the group with AOM and rice germ (2.5% in diet) were smaller than those of the group with AOM alone (P < 0.005). Exposure to defatted rice germ or rice germ during the initiation phase or the post-initiation phase also decreased incidences of AOM-induced large bowel neoplasms (P < 0.05). These results suggest chemopreventive potential for rice germ on colonic neoplasia.

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Year:  1999        PMID: 10625957

Source DB:  PubMed          Journal:  Anticancer Res        ISSN: 0250-7005            Impact factor:   2.480


  15 in total

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Review 3.  Chemopreventive properties of dietary rice bran: current status and future prospects.

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Journal:  Adv Nutr       Date:  2012-09-01       Impact factor: 8.701

Review 4.  Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review.

Authors:  Palanisamy Bruntha Devi; Rajendran Vijayabharathi; Sathyaseelan Sathyabama; Nagappa Gurusiddappa Malleshi; Venkatesan Brindha Priyadarisini
Journal:  J Food Sci Technol       Date:  2011-11-22       Impact factor: 2.701

5.  Rice bran fermented with saccharomyces boulardii generates novel metabolite profiles with bioactivity.

Authors:  Elizabeth P Ryan; Adam L Heuberger; Tiffany L Weir; Brittany Barnett; Corey D Broeckling; Jessica E Prenni
Journal:  J Agric Food Chem       Date:  2011-02-09       Impact factor: 5.279

6.  Ferulic acid protects PC12 neurons against hypoxia by inhibiting the p-MAPKs and COX-2 pathways.

Authors:  Wen-Chieh Lin; Yu-Fen Peng; Chien-Wei Hou
Journal:  Iran J Basic Med Sci       Date:  2015-05       Impact factor: 2.699

7.  Structural elucidation and molecular docking of ferulic acid from Parthenium hysterophorus possessing COX-2 inhibition activity.

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Journal:  3 Biotech       Date:  2014-10-07       Impact factor: 2.406

8.  Ferulic Acid Promotes Hypertrophic Growth of Fast Skeletal Muscle in Zebrafish Model.

Authors:  Ya Wen; Hideki Ushio
Journal:  Nutrients       Date:  2017-09-26       Impact factor: 5.717

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Authors:  Arvind Thakkar; Sushma Chenreddy; Jeffrey Wang; Sunil Prabhu
Journal:  Cell Biosci       Date:  2015-08-21       Impact factor: 7.133

Review 10.  Nutraceutical Value of Finger Millet [Eleusine coracana (L.) Gaertn.], and Their Improvement Using Omics Approaches.

Authors:  Anil Kumar; Mamta Metwal; Sanveen Kaur; Atul K Gupta; Swati Puranik; Sadhna Singh; Manoj Singh; Supriya Gupta; B K Babu; Salej Sood; Rattan Yadav
Journal:  Front Plant Sci       Date:  2016-06-29       Impact factor: 5.753

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