Literature DB >> 10615216

Parsley, polyphenols and nutritional antioxidants.

G G Duthie1.   

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Year:  1999        PMID: 10615216

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  2 in total

1.  Antioxidant properties of isolated isorhamnetin from the sea buckthorn marc.

Authors:  Liu Pengfei; Deng Tiansheng; Hou Xianglin; Wang Jianguo
Journal:  Plant Foods Hum Nutr       Date:  2009-06       Impact factor: 3.921

2.  Preparation and Characterization of Antioxidative and UV-Protective Larch Bark Tannin/PVA Composite Membranes.

Authors:  Yingxiang Zhai; Jiangtao Wang; Hao Wang; Tao Song; Weitong Hu; Shujun Li
Journal:  Molecules       Date:  2018-08-19       Impact factor: 4.411

  2 in total

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