Literature DB >> 10613415

Body weight and prior depletion affect plasma ascorbate levels attained on identical vitamin C intake: a controlled-diet study.

G Block1, A R Mangels, B H Patterson, O A Levander, E P Norkus, P R Taylor.   

Abstract

PURPOSE: To evaluate the role of factors that may affect the level of plasma ascorbic acid (AA), including age, body weight, physical activity, minor illness and the impact of prior depletion and repletion.
METHODS: After one month of stabilization on 60 mg vitamin C/day, subjects underwent two complete depletion-repletion cycles (one cycle=one month of vitamin C depletion with nine mg/day, followed by one month of repletion with 117 mg per day). Subjects (68 men, ages 30 to 59 years) did not smoke or drink alcohol during the study. All food was provided by the study.
RESULTS: There was extreme individual variability in the plasma AA level achieved on an identical repletion dose: after four weeks at 117 mg/day of vitamin C, AA ranged from 26.8 micromol/L to 85.8 micromol/L. Body weight was inversely associated with plasma AA attained (p<0.0001). Regression analysis indicated that, compared to a 130-lb man, a 200-lb man reached 10 micromol/L lower AA after the first repletion and 18 micromol/L lower AA after the second repletion. One-third of the subjects did not reach a plasma plateau after the first repletion. Prior depletion and apparent repletion also had a major impact, and only 10% of subjects reached the same plasma AA on the second repletion as on the first repletion.
CONCLUSIONS: Plasma AA attained on a given dose depends on body weight (or dose per kg of body weight) and on whether or not any prior depletions had been repleted adequately. The results have implications for nutrition recommendations and research design.

Entities:  

Mesh:

Substances:

Year:  1999        PMID: 10613415     DOI: 10.1080/07315724.1999.10718898

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  13 in total

Review 1.  GutSelf: Interindividual Variability in the Processing of Dietary Compounds by the Human Gastrointestinal Tract.

Authors:  Barbara Walther; Aaron M Lett; Alessandra Bordoni; Lidia Tomás-Cobos; Juan Antonio Nieto; Didier Dupont; Francesca Danesi; Danit R Shahar; Ana Echaniz; Roberta Re; Aida Sainz Fernandez; Amélie Deglaire; Doreen Gille; Alexandra Schmid; Guy Vergères
Journal:  Mol Nutr Food Res       Date:  2019-10-01       Impact factor: 5.914

2.  Hypovitaminosis C and vitamin C deficiency in critically ill patients despite recommended enteral and parenteral intakes.

Authors:  Anitra C Carr; Patrice C Rosengrave; Simone Bayer; Steve Chambers; Jan Mehrtens; Geoff M Shaw
Journal:  Crit Care       Date:  2017-12-11       Impact factor: 9.097

Review 3.  Antioxidants in exercise nutrition.

Authors:  C K Sen
Journal:  Sports Med       Date:  2001       Impact factor: 11.136

4.  Associations between body mass index and the prevalence of low micronutrient levels among US adults.

Authors:  Joel E Kimmons; Heidi Michels Blanck; Beth Carlton Tohill; Jian Zhang; Laura Kettel Khan
Journal:  MedGenMed       Date:  2006-12-19

5.  Marginal Ascorbate Status (Hypovitaminosis C) Results in an Attenuated Response to Vitamin C Supplementation.

Authors:  Anitra C Carr; Juliet M Pullar; Stephanie M Bozonet; Margreet C M Vissers
Journal:  Nutrients       Date:  2016-06-03       Impact factor: 5.717

6.  Vitamin C Status Correlates with Markers of Metabolic and Cognitive Health in 50-Year-Olds: Findings of the CHALICE Cohort Study.

Authors:  John F Pearson; Juliet M Pullar; Renee Wilson; Janet K Spittlehouse; Margreet C M Vissers; Paula M L Skidmore; Jinny Willis; Vicky A Cameron; Anitra C Carr
Journal:  Nutrients       Date:  2017-08-03       Impact factor: 5.717

Review 7.  Factors Affecting Vitamin C Status and Prevalence of Deficiency: A Global Health Perspective.

Authors:  Anitra C Carr; Sam Rowe
Journal:  Nutrients       Date:  2020-07-01       Impact factor: 5.717

8.  Arginine, scurvy and Cartier's "tree of life".

Authors:  Don J Durzan
Journal:  J Ethnobiol Ethnomed       Date:  2009-02-02       Impact factor: 2.733

Review 9.  Synthetic or food-derived vitamin C--are they equally bioavailable?

Authors:  Anitra C Carr; Margreet C M Vissers
Journal:  Nutrients       Date:  2013-10-28       Impact factor: 5.717

10.  Inadequate Vitamin C Status in Prediabetes and Type 2 Diabetes Mellitus: Associations with Glycaemic Control, Obesity, and Smoking.

Authors:  Renée Wilson; Jinny Willis; Richard Gearry; Paula Skidmore; Elizabeth Fleming; Chris Frampton; Anitra Carr
Journal:  Nutrients       Date:  2017-09-09       Impact factor: 5.717

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.