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5 in total

1. Investigation of four porcine candidate genes (H-FABP, MYOD1, UCP3 and MASTR) for meat quality traits in Large White pigs.

Authors: Xuelei Han; Tengfei Jiang; Huawei Yang; Qingde Zhang; Weimin Wang; Bin Fan; Bang Liu
Journal: Mol Biol Rep Date: 2012-02-07 Impact factor: 2.316

2. Genome-wide methylation changes are associated with muscle fiber density and drip loss in male three-yellow chickens.

Authors: Yonghong Zhang; Jiang Guo; Yan Gao; Shuling Niu; Chun Yang; Chunyan Bai; Xianzhong Yu; Zhihui Zhao
Journal: Mol Biol Rep Date: 2014-02-25 Impact factor: 2.316

3. Investigation of LDHA and COPB1 as candidate genes for muscle development in the MYOD1 region of pig chromosome 2.

Authors: Haifeng Qiu; Xuewen Xu; Bing Fan; Max F Rothschild; Yerle Martin; Bang Liu
Journal: Mol Biol Rep Date: 2010-01 Impact factor: 2.316

4. QTL for microstructural and biophysical muscle properties and body composition in pigs.

Authors: Klaus Wimmers; Ilse Fiedler; Torsten Hardge; Eduard Murani; Karl Schellander; Siriluck Ponsuksili
Journal: BMC Genet Date: 2006-03-09 Impact factor: 2.797

5. Effects of a Novel p.A41P Mutation in the Swine Myogenic factor 5(MYF5) Gene on Protein Stabilizing, Muscle Fiber Characteristics and Meat Quality.

Authors: Youn-Chul Ryu; Eun-A Lee; Han-Ha Chai; Jong-Eun Park; Jun-Mo Kim
Journal: Korean J Food Sci Anim Resour Date: 2018-09-30 Impact factor: 2.622

5 in total