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7 in total

1. The genetically modified food fight.

Authors: M Jacobson
Journal: West J Med Date: 2000-04

2. Bt or not Bt: is that the question?

Authors: J M Scriber
Journal: Proc Natl Acad Sci U S A Date: 2001-10-23 Impact factor: 11.205

3. Efficient production of transgenic cassava using negative and positive selection.

Authors: P Zhang; I Potrykus; J Puonti-Kaerlas
Journal: Transgenic Res Date: 2000-12 Impact factor: 2.788

4. Protein trans-splicing to produce herbicide-resistant acetolactate synthase.

Authors: L Sun; I Ghosh; H Paulus; M Q Xu
Journal: Appl Environ Microbiol Date: 2001-03 Impact factor: 4.792

Review 5. Introduction: what are the issues in addressing the allergenic potential of genetically modified foods?

Authors: Dean D Metcalfe
Journal: Environ Health Perspect Date: 2003-06 Impact factor: 9.031

6. A human dendritic cell-based method to identify CD4+ T-cell epitopes in potential protein allergens.

Authors: Marcia Stickler; Jeanette Mucha; David Estell; Scott Power; Fiona Harding
Journal: Environ Health Perspect Date: 2003-02 Impact factor: 9.031

7. Genetically engineered plants: greener than you think.

Authors: Walt Ream
Journal: Microb Biotechnol Date: 2009-02-02 Impact factor: 5.813

7 in total