Literature DB >> 10610125

Radical scavenging activity of tea catechins and their related compounds.

F Nanjo1, M Mori, K Goto, Y Hara.   

Abstract

(-)-Epigallocatechin gallate was found to be the most effective scavenger among tea catechins for the superoxide anion, hydroxyl radical, and 1,1-diphenyl-3-picrylhydrazyl radical. Examination of the scavenging effects of tea catechins and their glucosides on superoxide anion showed that the presence of at least an ortho-dihydroxyl group in the B ring and a galloyl moiety at the 3 position was important in maintaining the effectiveness of the radical scavenging ability. Stoichiometric factors of tea catechins were estimated to be 2 for (+)-catechin and (-)-epicatechin, 5 for (-)-epigallocatechin, 7 for (-)-epicatechin gallate, and 10 for (-)-epigallocatechin gallate.

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Year:  1999        PMID: 10610125     DOI: 10.1271/bbb.63.1621

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  35 in total

1.  Neuroprotective molecular mechanisms of (-)-epigallocatechin-3-gallate: a reflective outcome of its antioxidant, iron chelating and neuritogenic properties.

Authors:  Orly Weinreb; Tamar Amit; Silvia Mandel; Moussa B H Youdim
Journal:  Genes Nutr       Date:  2009-09-10       Impact factor: 5.523

2.  Comparison of the impact of epigallocatechin gallate and ellagic acid in an experimental cataract model induced by sodium selenite.

Authors:  Irfan Ergen; Burak Turgut; Nevin Ilhan
Journal:  Int J Ophthalmol       Date:  2017-04-18       Impact factor: 1.779

3.  A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins.

Authors:  Rosalind J Miller; Kim G Jackson; Tony Dadd; Beate Nicol; Joanne L Dick; Andrew E Mayes; A Louise Brown; Anne M Minihane
Journal:  Eur J Nutr       Date:  2011-03-29       Impact factor: 5.614

4.  Epigallocatechin-3-Gallate Inhibition of Myeloperoxidase and Its Counter-Regulation by Dietary Iron and Lipocalin 2 in Murine Model of Gut Inflammation.

Authors:  Beng San Yeoh; Rodrigo Aguilera Olvera; Vishal Singh; Xia Xiao; Mary J Kennett; Bina Joe; Joshua D Lambert; Matam Vijay-Kumar
Journal:  Am J Pathol       Date:  2016-03-08       Impact factor: 4.307

5.  Green tea catechins decrease apolipoprotein B-100 secretion from HepG2 cells.

Authors:  Winnie L Yee; Qi Wang; Trecito Agdinaoay; Kaohimanu Dang; Healani Chang; Andrew Grandinetti; Adrian A Franke; Andre Theriault
Journal:  Mol Cell Biochem       Date:  2002-01       Impact factor: 3.396

6.  Neuroprotective abilities of resveratrol and other red wine constituents against nitric oxide-related toxicity in cultured hippocampal neurons.

Authors:  S Bastianetto; W H Zheng; R Quirion
Journal:  Br J Pharmacol       Date:  2000-10       Impact factor: 8.739

7.  Oxidation-triggered c-Jun N-terminal kinase (JNK) and p38 mitogen-activated protein (MAP) kinase pathways for apoptosis in human leukaemic cells stimulated by epigallocatechin-3-gallate (EGCG): a distinct pathway from those of chemically induced and receptor-mediated apoptosis.

Authors:  Koichi Saeki; Norihiko Kobayashi; Yuko Inazawa; Hong Zhang; Hideki Nishitoh; Hidenori Ichijo; Kumiko Saeki; Mamoru Isemura; Akira Yuo
Journal:  Biochem J       Date:  2002-12-15       Impact factor: 3.857

Review 8.  Green tea catechins and cardiovascular health: an update.

Authors:  Pon Velayutham Anandh Babu; Dongmin Liu
Journal:  Curr Med Chem       Date:  2008       Impact factor: 4.530

Review 9.  Chemistry of secondary polyphenols produced during processing of tea and selected foods.

Authors:  Takashi Tanaka; Yosuke Matsuo; Isao Kouno
Journal:  Int J Mol Sci       Date:  2009-12-28       Impact factor: 5.923

Review 10.  Interactions with Microbial Proteins Driving the Antibacterial Activity of Flavonoids.

Authors:  Giuliana Donadio; Francesca Mensitieri; Valentina Santoro; Valentina Parisi; Maria Laura Bellone; Nunziatina De Tommasi; Viviana Izzo; Fabrizio Dal Piaz
Journal:  Pharmaceutics       Date:  2021-05-05       Impact factor: 6.321

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