Literature DB >> 10610068

Nutrition and diet for healthy lifestyles in Europe: the 'Eurodiet' Project.

A Kafatos1, C A Codrington.   

Abstract

The aims of this project are to formulate a strategy and action plan for developing and implementing European dietary guidelines. The project is supported by DGV/F/3 and was initiated in October 1998. The work plan has entailed the formation of Working Parties composed of prominent experts from the member states to prepare consensus documents on the state of the art in Europe and the added value of European population-based guidelines. These groups are addressing 4 inter-linked components of the project: (1) evaluation of the role of diet and lifestyles in health & disease patterns in Europe; (2) the feasibility of developing an EU-wide framework for food-based dietary guidelines; (3) public health nutrition strategies for implementing FBDGs and for enhancing physically active lifestyles in Europe and (4) an evaluation of policy, trade, economic and technological aspects to improving nutritional status and lifestyles in the EU. Stakeholders from the spectrum of interests involved are invited to assess and debate the science and policy implications of these documents, which will be presented at a European Conference in May 2000. Recommendations in the form of a practical, evidence based policy document will be presented to the European Commission, the Council of Ministers and the European Parliament.

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Year:  1999        PMID: 10610068     DOI: 10.1017/s1368980099000439

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  5 in total

1.  Validity and recall of information from questionnaires concerning respiratory infections among schoolchildren.

Authors:  R Savilahti; J Uitti; T Husman
Journal:  Cent Eur J Public Health       Date:  2005-06       Impact factor: 1.163

2.  A new reference method for the validation of the nutrient profiling schemes using dietary surveys.

Authors:  Jean-Luc Volatier; Anja Biltoft-Jensen; Stefaan De Henauw; Michael J Gibney; Inge Huybrechts; Sinéad N McCarthy; Jennifer L O'Neill; Caroline Quinio; Aida Turrini; Inge Tetens
Journal:  Eur J Nutr       Date:  2007-12       Impact factor: 5.614

3.  Views of breastfeeding difficulties among drop-in-clinic attendees.

Authors:  Kirstin Berridge; K McFadden; J Abayomi; J Topping
Journal:  Matern Child Nutr       Date:  2005-10       Impact factor: 3.092

4.  D-Xylose as a sugar complement regulates blood glucose levels by suppressing phosphoenolpyruvate carboxylase (PEPCK) in streptozotocin-nicotinamide-induced diabetic rats and by enhancing glucose uptake in vitro.

Authors:  Eunju Kim; Yoo-Sun Kim; Kyung-Mi Kim; Sangwon Jung; Sang-Ho Yoo; Yuri Kim
Journal:  Nutr Res Pract       Date:  2015-06-19       Impact factor: 1.926

5.  Pre-Treatment of Fish By-Products to Optimize Feeding of Tenebrio molitor L. Larvae.

Authors:  María-Ángeles Romero-Lorente; Dmitri Fabrikov; Juan Montes; Elvira Morote; Fernando G Barroso; María Del Carmen Vargas-García; Ágnes Timea Varga; María-José Sánchez-Muros
Journal:  Insects       Date:  2022-01-25       Impact factor: 2.769

  5 in total

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