Literature DB >> 10609824

Effect of fat and carbohydrate consumption on endothelial function.

P J Ong, T S Dean, C S Hayward, P L Della Monica, T A Sanders, P Collins.   

Abstract

Consumption of a meal high in monounsaturated fat was associated with acute impairment of endothelial function when compared with a carbohydrate-rich meal. Such a divergent response in endothelial function may be important in the modulation of vascular function in health and disease.

Entities:  

Mesh：

Substances：

Year:  1999        PMID： 10609824     DOI： 10.1016/s0140-6736(99)03374-7

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


  16 in total

Review 1.  Lipids and endothelium-dependent vasodilation--a review.

Authors:  Lars Lind
Journal:  Lipids       Date:  2002-01       Impact factor: 1.880

Review 2.  Effect of diet on vascular reactivity: an emerging marker for vascular risk.

Authors:  S G West
Journal:  Curr Atheroscler Rep       Date:  2001-11       Impact factor: 5.113

3.  Effects of oral and intravenous fat load on blood pressure, endothelial function, sympathetic activity, and oxidative stress in obese healthy subjects.

Authors:  Aidar R Gosmanov; Dawn D Smiley; Gonzalo Robalino; Joselita Siquiera; Bobby Khan; Ngoc-Anh Le; Riyaz S Patel; Arshed A Quyyumi; Limin Peng; Abbas E Kitabchi; Guillermo E Umpierrez
Journal:  Am J Physiol Endocrinol Metab       Date:  2010-10-05       Impact factor: 4.310

4.  Could a high-fat diet rich in unsaturated fatty acids impair the cardiovascular system?

Authors:  Emiliano Medei; Ana Paula Lima-Leopoldo; Pedro Paulo Pereira-Junior; André Soares Leopoldo; Dijon Henrique Salomé Campos; Juliana Montani Raimundo; Roberto Takashi Sudo; Gisele Zapata-Sudo; Thiago Bruder-Nascimento; Sandra Cordellini; José Hamilton Matheus Nascimento; Antonio Carlos Cicogna
Journal:  Can J Cardiol       Date:  2010-12       Impact factor: 5.223

5.  Vascular effects of intravenous intralipid and dextrose infusions in obese subjects.

Authors:  Aidar R Gosmanov; Dawn D Smiley; Limin Peng; Joselita Siquiera; Gonzalo Robalino; Christopher Newton; Guillermo E Umpierrez
Journal:  Metabolism       Date:  2012-04-05       Impact factor: 8.694

6.  Acute effects of monounsaturated fatty acids with and without omega-3 fatty acids on vascular reactivity in individuals with type 2 diabetes.

Authors:  S G West; K D Hecker; V A Mustad; S Nicholson; S L Schoemer; P Wagner; A L Hinderliter; J Ulbrecht; P Ruey; P M Kris-Etherton
Journal:  Diabetologia       Date:  2004-12-29       Impact factor: 10.122

7.  Effect of high-carbohydrate or high-monounsaturated fatty acid diets on blood pressure: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Elena Jovanovski; Any de Castro Ruiz Marques; Dandan Li; Hoang V T Ho; Sonia Blanco Mejia; John L Sievenpiper; Andreea Zurbau; Allison Komishon; Lea Duvnjak; Roberto B Bazotte; Vladimir Vuksan
Journal:  Nutr Rev       Date:  2019-01-01       Impact factor: 7.110

8.  Vascular and inflammatory high fat meal responses in young healthy men; a discriminative role of IL-8 observed in a randomized trial.

Authors:  Diederik Esser; Els Oosterink; Jos op 't Roodt; Ronald M A Henry; Coen D A Stehouwer; Michael Müller; Lydia A Afman
Journal:  PLoS One       Date:  2013-02-06       Impact factor: 3.240

9.  Postprandial effect of dietary fat quantity and quality on arterial stiffness and wave reflection: a randomised controlled trial.

Authors:  Fiona E Lithander; Louise K Herlihy; Deirdre M Walsh; Emma Burke; Vivion Crowley; Azra Mahmud
Journal:  Nutr J       Date:  2013-07-10       Impact factor: 3.271

10.  Differential vascular dysfunction in response to diets of differing macronutrient composition: a phenomenonological study.

Authors:  Sameer Fatani; Lucy C Pickavance; Claire J Sadler; Joanne A Harrold; Roslyn Cassidy; John Ph Wilding; Ebrahim K Naderali
Journal:  Nutr Metab (Lond)       Date:  2007-06-14       Impact factor: 4.169
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.