Literature DB >> 10606608

Identification of alleles for complex gene loci Glu-A1, Glu-B1, and Glu-D1, which code for high molecular weight subunits of glutenin in Japanese hexaploid wheat varieties.

H Nakamura1.   

Abstract

Seed storage proteins of Japanese wheat (Triticum aestivum) varieties were fractionated by sodium dodecyl sulfate-polyacrylamide gel electrophoresis to identify the alleles for complex gene loci, Glu-A1, Glu-B1, and Glu-D1, which code for high molecular weight (HMW) subunits of glutenin in Japanese hexaploid wheat varieties. These were identified by comparison of subunit mobility with those previously found in hexaploid wheat. Twenty-four different, major glutenin HMW subunits were identified, and each variety contained three to five subunits. Seventeen different glutenin subunit patterns were observed for 14 alleles in Japanese varieties. A catalog of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1, that code for HMW subunits of glutenin in hexaploid wheat was compiled. Japanese varieties showed some special allelic variation in glutenin HMW subunits that was different from those in hexaploid wheats of other countries.

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Year:  1999        PMID: 10606608     DOI: 10.1021/jf990151p

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  80 in total

1.  A second 'overexpression' allele at the Glu-B1 high-molecular-weight glutenin locus of wheat: sequence characterisation and functional effects.

Authors:  Xin Gao; Marie J Appelbee; Genet T Mekuria; Kenneth J Chalmers; Diane E Mather
Journal:  Theor Appl Genet       Date:  2011-09-22       Impact factor: 5.699

2.  Identification and molecular characterisation of HMW glutenin subunit 1By16* in wild emmer.

Authors:  M Jin; Z-Z Xie; P Ge; J Li; S-S Jiang; S Subburaj; X-H Li; F-J Zeller; S-L-K Hsam; Y-M Yan
Journal:  J Appl Genet       Date:  2012-05-30       Impact factor: 3.240

3.  Characterization of three low-molecular-weight Glu-D3 subunit genes in common wheat.

Authors:  X L Zhao; X C Xia; Z H He; K R Gale; Z S Lei; R Appels; W Ma
Journal:  Theor Appl Genet       Date:  2006-08-29       Impact factor: 5.699

4.  Identification and characterization of high-molecular-weight glutenin genes in Polish triticale cultivars by PCR-based DNA markers.

Authors:  Bolesław P Salmanowicz; Monika Dylewicz
Journal:  J Appl Genet       Date:  2007       Impact factor: 3.240

5.  Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties.

Authors:  Gulay Mann; Simon Diffey; Brian Cullis; Fermin Azanza; David Martin; Alison Kelly; Lynne McIntyre; Adele Schmidt; Wujun Ma; Zena Nath; Ibrahim Kutty; P Emmett Leyne; Lynette Rampling; Ken J Quail; Matthew K Morell
Journal:  Theor Appl Genet       Date:  2009-03-13       Impact factor: 5.699

6.  Allelic variation at α-Amylase loci in hexaploid wheat.

Authors:  C C Ainsworth; P Doherty; K G Edwards; R A Martienssen; M D Gale
Journal:  Theor Appl Genet       Date:  1985-07       Impact factor: 5.699

7.  Ibf-1 (Iodine binding factor), a highly variable marker system in the Triticeae.

Authors:  C J Liu; M D Gale
Journal:  Theor Appl Genet       Date:  1989-02       Impact factor: 5.699

8.  The cumulative effect of allelic variation in LMW and HMW glutenin subunits on dough properties in the progeny of two bread wheats.

Authors:  R B Gupta; N K Singh; K W Shepherd
Journal:  Theor Appl Genet       Date:  1989-01       Impact factor: 5.699

9.  Efficient isolation of ion beam-induced mutants for homoeologous loci in common wheat and comparison of the contributions of Glu-1 loci to gluten functionality.

Authors:  Yushuang Yang; Shiming Li; Kunpu Zhang; Zhenying Dong; Yiwen Li; Xueli An; Jing Chen; Qiufang Chen; Zhen Jiao; Xin Liu; Huanju Qin; Daowen Wang
Journal:  Theor Appl Genet       Date:  2013-11-09       Impact factor: 5.699

10.  Evolutionary origin of the segmental duplication encompassing the wheat GLU-B1 locus encoding the overexpressed Bx7 (Bx7OE) high molecular weight glutenin subunit.

Authors:  Raja Ragupathy; Hamid A Naeem; Elsa Reimer; Odean M Lukow; Harry D Sapirstein; Sylvie Cloutier
Journal:  Theor Appl Genet       Date:  2007-11-06       Impact factor: 5.699

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