Literature DB >> 10601371

Beta-carotene: a miss for epidemiology.

J R Marshall.   

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Year:  1999        PMID： 10601371     DOI： 10.1093/jnci/91.24.2068

Source DB:  PubMed          Journal:  J Natl Cancer Inst        ISSN： 0027-8874            Impact factor:   13.506


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  5 in total

1.  Dietary fibre and the risk of colorectal cancer.

Authors:  R A Goodlad
Journal:  Gut       Date:  2001-05       Impact factor: 23.059

2.  Cancer chemoprevention: Evidence of a nonlinear dose response for the protective effects of resveratrol in humans and mice.

Authors:  Hong Cai; Edwina Scott; Abeer Kholghi; Catherine Andreadi; Alessandro Rufini; Ankur Karmokar; Robert G Britton; Emma Horner-Glister; Peter Greaves; Dhafer Jawad; Mark James; Lynne Howells; Ted Ognibene; Michael Malfatti; Christopher Goldring; Neil Kitteringham; Joanne Walsh; Maria Viskaduraki; Kevin West; Andrew Miller; David Hemingway; William P Steward; Andreas J Gescher; Karen Brown
Journal:  Sci Transl Med       Date:  2015-07-29       Impact factor: 17.956

Review 3.  On enzyme-based anticancer molecular dietary manipulations.

Authors:  Andrea Sapone; Donatella Canistro; Simone Melega; Ramona Moles; Fabio Vivarelli; Moreno Paolini
Journal:  J Biomed Biotechnol       Date:  2012-09-20

Review 4.  New concepts and challenges in the clinical translation of cancer preventive therapies: the role of pharmacodynamic biomarkers.

Authors:  Karen Brown; Alessandro Rufini
Journal:  Ecancermedicalscience       Date:  2015-11-24

5.  The effect of β-carotene on the mortality of male smokers is modified by smoking and by vitamins C and E: evidence against a uniform effect of nutrient.

Authors:  Harri Hemilä
Journal:  J Nutr Sci       Date:  2020-03-11
  5 in total

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