Literature DB >> 10596747

Transfer of growth hormone (GH) transgenes into Arctic charr. (Salvelinus alpinus L.) II. Nutrient partitioning in rapidly growing fish.

A Krasnov1, J J Agren, T I Pitäknen, H Mölsä.   

Abstract

To examine whether the utilization of protein and lipids is altered in the genetically modified, rapidly growing charr, we compared CMVOnGH1 transgenic and sibling fish. Muscle composition and rates of gas exchange were analyzed. Plasma metabolites were determined in the recently fed and post-absorptive state. No difference was found in muscle composition. At equal rates of protein accretion, the rate of NH4 excretion was 43% greater in sibling charr. The lower molar ratio of NH4 to O2 exchange implied the reduced expenditure of metabolized protein in transgenic charr. Plasma NH4 concentration in transgenic fish did not differ from that in sibling charr whereas the greater level of total CO2 indicated enhanced oxidation of non-protein nutrients. Decreased plasma triglycerides concentration and lower triglyceride to cholesterol ratio showed faster utilization of ingested lipids in transgenic charr, especially of energy-containing fraction. However, this was not accompanied with a reduced lipid content or altered fatty acid composition of muscle triglycerides or phospholipids. Comparative studies suggested that the transgenic charr had acquired features of domesticated salmonid fish. Their increased metabolic rate and enhanced utilization of dietary lipids, especially triglycerides, resembled the characteristics of domestic rainbow trout rather than wild counterparts.

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Year:  1999        PMID: 10596747     DOI: 10.1016/s1050-3862(99)00026-1

Source DB:  PubMed          Journal:  Genet Anal


  4 in total

Review 1.  Fish can be first--advances in fish transgenesis for commercial applications.

Authors:  Halina M Zbikowska
Journal:  Transgenic Res       Date:  2003-08       Impact factor: 2.788

2.  A novel ND1 mitochondrial DNA mutation is maternally inherited in growth hormone transgenesis in amago salmon (Oncorhynchus masou ishikawae).

Authors:  Tomohiko Sato; Naoko Goto-Inoue; Masaya Kimishima; Jike Toyoharu; Ryuhei Minei; Atsushi Ogura; Hiroyuki Nagoya; Tsukasa Mori
Journal:  Sci Rep       Date:  2022-04-25       Impact factor: 4.996

3.  Homozygous and heterozygous GH transgenesis alters fatty acid composition and content in the liver of Amago salmon (Oncorhynchus masou ishikawae).

Authors:  Manabu Sugiyama; Fumio Takenaga; Yoichiro Kitani; Goshi Yamamoto; Hiroyuki Okamoto; Tetsuji Masaoka; Kazuo Araki; Hiroyuki Nagoya; Tsukasa Mori
Journal:  Biol Open       Date:  2012-08-21       Impact factor: 2.422

4.  Effects of temperature on feed intake and plasma chemistry after exhaustive exercise in triploid brown trout (Salmo trutta L).

Authors:  Andrew C Preston; John F Taylor; Per Gunnar Fjelldal; Tom Hansen; Hervé Migaud
Journal:  Fish Physiol Biochem       Date:  2016-09-13       Impact factor: 2.794

  4 in total

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