Literature DB >> 10591843

Microbial metabolism of methanesulfonic acid

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Abstract

Methanesulfonic acid is a very stable strong acid and a key intermediate in the biogeochemical cycling of sulfur. It is formed in megatonne quantities in the atmosphere from the chemical oxidation of atmospheric dimethyl sulfide (most of which is of biogenic origin) and deposited on the Earth in rain and snow, and by dry deposition. Methanesulfonate is used by diverse aerobic bacteria as a source of sulfur for growth, but is not known to be used by anaerobes either as a sulfur source, a fermentation substrate, an electron acceptor, or as a methanogenic substrate. Some specialized methylotrophs (including Methylosulfonomonas, Marinosulfonomonas, and strains of paragraph signHyphomicrobium and Methylobacterium) can use it as a carbon and energy substrate to support growth. Methanesulfonate oxidation is initiated by cleavage catalysed by methanesulfonate monooxygenase, the properties and molecular biology of which are discussed.

Entities:  

Year:  1999        PMID: 10591843     DOI: 10.1007/s002030050770

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  18 in total

Review 1.  Methylotrophy in Methylobacterium extorquens AM1 from a genomic point of view.

Authors:  Ludmila Chistoserdova; Sung-Wei Chen; Alla Lapidus; Mary E Lidstrom
Journal:  J Bacteriol       Date:  2003-05       Impact factor: 3.490

2.  Expressed genome of Methylobacillus flagellatus as defined through comprehensive proteomics and new insights into methylotrophy.

Authors:  Erik L Hendrickson; David A C Beck; Tiansong Wang; Mary E Lidstrom; Murray Hackett; Ludmila Chistoserdova
Journal:  J Bacteriol       Date:  2010-07-16       Impact factor: 3.490

3.  Identification, mutagenesis, and transcriptional analysis of the methanesulfonate transport operon of Methylosulfonomonas methylovora.

Authors:  Mohammed Jamshad; Paolo De Marco; Catarina C Pacheco; Timea Hanczar; J Colin Murrell
Journal:  Appl Environ Microbiol       Date:  2006-01       Impact factor: 4.792

4.  Bacterial populations active in metabolism of C1 compounds in the sediment of Lake Washington, a freshwater lake.

Authors:  Olivier Nercessian; Emma Noyes; Marina G Kalyuzhnaya; Mary E Lidstrom; Ludmila Chistoserdova
Journal:  Appl Environ Microbiol       Date:  2005-11       Impact factor: 4.792

5.  Utility of environmental primers targeting ancient enzymes: methylotroph detection in Lake Washington.

Authors:  M G Kalyuzhnaya; M E Lidstrom; L Chistoserdova
Journal:  Microb Ecol       Date:  2004-10-14       Impact factor: 4.552

6.  Analysis of fae and fhcD genes in Mono Lake, California.

Authors:  Olivier Nercessian; Marina G Kalyuzhnaya; Samantha B Joye; Mary E Lidstrom; Ludmila Chistoserdova
Journal:  Appl Environ Microbiol       Date:  2005-12       Impact factor: 4.792

7.  Metabolic and proteomic alteration in phytohormone-producing endophytic Bacillus amyloliquefaciens RWL-1 during methanol utilization.

Authors:  Raheem Shahzad; Abdul Latif Khan; Muhammad Waqas; Ihsan Ullah; Saqib Bilal; Yoon-Ha Kim; Sajjad Asaf; Sang-Mo Kang; In-Jung Lee
Journal:  Metabolomics       Date:  2019-01-22       Impact factor: 4.290

8.  Expression patterns reveal niche diversification in a marine microbial assemblage.

Authors:  Scott M Gifford; Shalabh Sharma; Melissa Booth; Mary Ann Moran
Journal:  ISME J       Date:  2012-08-30       Impact factor: 10.302

9.  Duplicate copies of genes encoding methanesulfonate monooxygenase in Marinosulfonomonas methylotropha strain TR3 and detection of methanesulfonate utilizers in the environment.

Authors:  Nardia J Baxter; Julie Scanlan; Paolo De Marco; Ann P Wood; J Colin Murrell
Journal:  Appl Environ Microbiol       Date:  2002-01       Impact factor: 4.792

10.  Bifurcated degradative pathway of 3-sulfolactate in Roseovarius nubinhibens ISM via sulfoacetaldehyde acetyltransferase and (S)-cysteate sulfolyase.

Authors:  Karin Denger; Jutta Mayer; Matthias Buhmann; Sonja Weinitschke; Theo H M Smits; Alasdair M Cook
Journal:  J Bacteriol       Date:  2009-07-06       Impact factor: 3.490

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