Literature DB >> 10585385

Communication strategies for dietary change in a worksite peer educator intervention.

L K Larkey1, C Alatorre, D B Buller, C Morrill, M Klein Buller, D Taren, L Sennott-Miller.   

Abstract

At the heart of peer health education programs is the assumption that tapping social networks increases adoption of behavior change, yet the communication strategies used by peer educators have not been previously documented to assess the use of social networks in promotion of health messages. Our program in public worksites trained peer health educators to utilize their social networks along with individual persuasive strategies to promote the 5 a Day for Better Health message (i.e. eat five or more servings of fruits and vegetables every day). Communication strategies utilized by the peer health educators were tracked via monthly focus groups over a 9 month intervention in 40 social networks of labor and trades employees. Audiotapes were transcribed and content analyzed to identify 10 communication strategies used by peer educators. Strategies were rated as enacted in an individual or a group (collective) context. Peer health educators were more likely to implement 'creating context' and 'role modeling' as group context change strategies, and 'encouragement' and 'responding to employee needs' as individual change strategies. Strategies used most frequently by males were 'mock competition', 'giving materials' and 'encouragement', while females used 'creating context' and 'keeping 5 a Day visible' most frequently. Hispanic peer health educators were more likely to use individual change strategies than their non-Hispanic counterparts. Documentation of the creative approaches utilized by lay educators among their peers can inform public health professionals on (1) how to better train outreach workers within various cultural, gender and social contexts, and (2) how to maximize social network effects.

Entities:  

Mesh:

Year:  1999        PMID: 10585385     DOI: 10.1093/her/14.6.777

Source DB:  PubMed          Journal:  Health Educ Res        ISSN: 0268-1153


  10 in total

Review 1.  Outcome effectiveness of the lay health advisor model among Latinos in the United States: an examination by role.

Authors:  Guadalupe X Ayala; Lara Vaz; Jo Anne Earp; John P Elder; Andrea Cherrington
Journal:  Health Educ Res       Date:  2010-07-05

2.  Effective lay health worker outreach and media-based education for promoting cervical cancer screening among Vietnamese American women.

Authors:  Jeremiah Mock; Stephen J McPhee; Thoa Nguyen; Ching Wong; Hiep Doan; Ky Q Lai; Kim H Nguyen; Tung T Nguyen; Ngoc Bui-Tong
Journal:  Am J Public Health       Date:  2007-02-28       Impact factor: 9.308

3.  Healthy Living Partnerships to Prevent Diabetes (HELP PD): design and methods.

Authors:  Jeffrey A Katula; Mara Z Vitolins; Erica L Rosenberger; Caroline Blackwell; Mark A Espeland; Michael S Lawlor; W Jack Rejeski; David C Goff
Journal:  Contemp Clin Trials       Date:  2009-09-13       Impact factor: 2.226

4.  Promotores' perspectives on a male-to-male peer network.

Authors:  Laura Macia; Hector Camilo Ruiz; Roberto Boyzo; Patricia Isabel Documet
Journal:  Health Educ Res       Date:  2016-04-21

Review 5.  Impact of peer nutrition education on dietary behaviors and health outcomes among Latinos: a systematic literature review.

Authors:  Rafael Pérez-Escamilla; Amber Hromi-Fiedler; Sonia Vega-López; Angela Bermúdez-Millán; Sofia Segura-Pérez
Journal:  J Nutr Educ Behav       Date:  2008 Jul-Aug       Impact factor: 3.045

6.  Adaptation of a lay health advisor model as a recruitment and retention strategy in a clinical trial of college student smokers.

Authors:  Shiloh Jordan Varvel; Nikole J Cronk; Kari Jo Harris; Anne B Scott
Journal:  Health Promot Pract       Date:  2008-12-30

Review 7.  Diffusion and dissemination of evidence-based dietary strategies for the prevention of cancer.

Authors:  Donna Ciliska; Paula Robinson; Tanya Armour; Peter Ellis; Melissa Brouwers; Mary Gauld; Fulvia Baldassarre; Parminder Raina
Journal:  Nutr J       Date:  2005-04-08       Impact factor: 3.271

8.  Social network characteristics are correlated with dietary patterns among middle aged and older South Asians living in the United States (U.S.).

Authors:  Sameera A Talegawkar; Nicola Lancki; Yichen Jin; Juned Siddique; Meghana Gadgil; Alka M Kanaya; John A Schneider; Linda Van Horn; Lawrence De Koning; Namratha R Kandula
Journal:  BMC Nutr       Date:  2020-09-11

9.  Creating 'good' self-managers?: facilitating and governing an online self care skills training course.

Authors:  Anne Kennedy; Anne Rogers; Caroline Sanders; Claire Gately; Victoria Lee
Journal:  BMC Health Serv Res       Date:  2009-06-08       Impact factor: 2.655

10.  Diffusion and dissemination of evidence-based dietary strategies for the prevention of cancer.

Authors:  D Ciliska; P Robinson; T Horsley; P Ellis; M Brouwers; M Gauld; F Baldassarre; P Raina
Journal:  Curr Oncol       Date:  2006-08       Impact factor: 3.677

  10 in total

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