Mite population dynamics on different grape varieties with or without phytoseiids released (Acari: Phytoseiidae).

In a three-year study, mite populations were monitored in two vineyards, each having two grape varieties with different leaf hair density. In both vineyards native phytoseiids were present: Amblyseius andersoni in one vineyard, and Phytoseius finitimus in the other. The economically important predators Kampimodromus aberrans and Typhlodromus pyri were released in both vineyards in order to study their efficacy in controlling tetranychids and eriophyids and their persistence during periods of prey scarcity. In both vineyards, relative abundances of the mite species, especially phytoseiids, were found to differ on different varieties in the same vineyard. In the first experiment, A. andersoni reached higher densities and was more persistent on the variety with slightly pubescent leaf under-surface (Merlot). Typhlodromus pyri and K. aberrans releases were successful and the mites became more abundant on the variety with pubescent leaf under-surface (Verduzzo). In the second experiment, P. finitimus was more abundant on a variety with pubescent leaf under-surface (Prosecco) than with glabrous leaf under-surface (Riesling). The most interesting results of the present study concerned the interactions between native and released predators. In the first vineyard, different results were obtained when releasing T. pyri on the two varieties. On the variety with pubescent leaves, A. andersoni was rapidly displaced by T. pyri, whereas the former species persisted on the other variety throughout the three-year study, apparently becoming dominant during the last season. In contrast to T. pyri, interactions between K. aberrans and A. andersoni in this vineyard did not depend on variety. The results of the experiments carried out in the second vineyard stressed the importance of interspecific competition for phytoseiid releases. Typhlodromus pyri colonization failed on both varieties. Kampimodromus aberrans releases appeared to be more successful on Riesling than on Prosecco; where P. finitimus was more abundant. At the end of the experiments, K. aberrans displaced P. finitimus on both varieties.