Literature DB >> 10580170

Serum carotenoids and atherosclerosis. The Rotterdam Study.

K Klipstein-Grobusch1, L J Launer, J M Geleijnse, H Boeing, A Hofman, J C Witteman.   

Abstract

High circulating levels of carotenoids have been thought to exhibit a protective function in the development of atherosclerosis. We investigated whether aortic atherosclerosis was associated with lower levels of the major serum carotenoids in alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, lycopene, and zeaxanthin-in a subsample of the elderly population of the Rotterdam Study. Aortic atherosclerosis was assessed by presence of calcified plaques of the abdominal aorta. The case-control analysis comprised 108 subjects with aortic atherosclerosis and controls. In an age- and sex-adjusted logistic regression model, serum lycopene was inversely associated with the risk of atherosclerosis. The odds ratio for the highest compared to the lowest quartile of serum lycopene was 0.55 (95% CI 0.25-1.22; p(trend)=0.13). Multivariate adjustment did not appreciably alter these results. Stratification by smoking status indicated that the inverse association between lycopene and aortic calcification was most evident in current and former smokers (OR=0.35; 95% CI 0.13-0.94; p(trend)=0.04). No association with atherosclerosis was observed for quartiles of serum concentrations of alpha-carotene, beta-carotene, lutein, and zeaxanthin. In conclusion, this study provides evidence for a modest inverse association between levels of serum lycopene and presence of atherosclerosis, the association being most pronounced in current and former smokers. Our findings suggest that lycopene may play a protective role in the development of atherosclerosis.

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Year:  2000        PMID: 10580170     DOI: 10.1016/s0021-9150(99)00221-x

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  28 in total

1.  Formation of cleavage products by autoxidation of lycopene.

Authors:  S J Kim; E Nara; H Kobayashi; J Terao; A Nagao
Journal:  Lipids       Date:  2001-02       Impact factor: 1.880

Review 2.  Whole food versus supplement: comparing the clinical evidence of tomato intake and lycopene supplementation on cardiovascular risk factors.

Authors:  Britt M Burton-Freeman; Howard D Sesso
Journal:  Adv Nutr       Date:  2014-09       Impact factor: 8.701

3.  Lycopene dietary intervention: a pilot study in patients with heart failure.

Authors:  Martha J Biddle; Terry A Lennie; Gregory V Bricker; Rachel E Kopec; Steven J Schwartz; Debra K Moser
Journal:  J Cardiovasc Nurs       Date:  2015 May-Jun       Impact factor: 2.083

4.  Lycopene attenuates early brain injury and inflammation following subarachnoid hemorrhage in rats.

Authors:  An Wu; Rongcai Liu; Weimin Dai; Yuanqing Jie; Guofeng Yu; Xiaofeng Fan; Qiang Huang
Journal:  Int J Clin Exp Med       Date:  2015-08-15

Review 5.  Marine carotenoids: biological functions and commercial applications.

Authors:  Carlos Vílchez; Eduardo Forján; María Cuaresma; Francisco Bédmar; Inés Garbayo; José M Vega
Journal:  Mar Drugs       Date:  2011-03-03       Impact factor: 5.118

6.  Effects of lycopene on the initial state of atherosclerosis in New Zealand White (NZW) rabbits.

Authors:  Mario Lorenz; Mandy Fechner; Janine Kalkowski; Kati Fröhlich; Anne Trautmann; Volker Böhm; Gerhard Liebisch; Stefan Lehneis; Gerd Schmitz; Antje Ludwig; Gert Baumann; Karl Stangl; Verena Stangl
Journal:  PLoS One       Date:  2012-01-25       Impact factor: 3.240

7.  How can diet influence the risk of stroke?

Authors:  Fernanda Medeiros; Marcela de Abreu Casanova; Julio Cesar Fraulob; Michelle Trindade
Journal:  Int J Hypertens       Date:  2012-05-30       Impact factor: 2.420

8.  Higher dietary lycopene intake is associated with longer cardiac event-free survival in patients with heart failure.

Authors:  Martha Biddle; Debra Moser; Eun Kyeung Song; Seongkum Heo; Heather Payne-Emerson; Sandra B Dunbar; Susan Pressler; Terry Lennie
Journal:  Eur J Cardiovasc Nurs       Date:  2012-10-16       Impact factor: 3.908

9.  Intakes of Vegetables and Fruits are Negatively Correlated with Risk of Stroke in Iran.

Authors:  Mitra Hariri; Leila Darvishi; Zahra Maghsoudi; Fariborz Khorvash; Mahmud Aghaei; Bijan Iraj; Reza Ghiasvand; Gholamreza Askari
Journal:  Int J Prev Med       Date:  2013-05

10.  Lycopene protects against hypoxia/reoxygenation-induced apoptosis by preventing mitochondrial dysfunction in primary neonatal mouse cardiomyocytes.

Authors:  Rongchuan Yue; Houxiang Hu; Kai Hang Yiu; Tao Luo; Zhou Zhou; Lei Xu; Shuang Zhang; Ke Li; Zhengping Yu
Journal:  PLoS One       Date:  2012-11-30       Impact factor: 3.240

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