Comparison of metabolisable energy values of different foodstuffs determined in ostriches and poultry.

Apparent (AMEn) and true (TMEn) metabolisable energy values, corrected for nitrogen retention, of wheat bran, saltbush (Atriplex nummularia), common reed (Phragmites australis), lupins, soyabean oil cake meal (SBOCM), sunflower oil cake meal (SFOCM) and fishmeal were compared in 7 successive trials using 12 mature South African Black ostriches and 10 adult Australorp cockerels per ingredient. TMEn values of 11.91, 7.09, 8.67, 14.61, 13.44, 10.79 and 15.13 MJ/kg for wheat bran, saltbush, common reed, lupins, SBOCM, SFOCM and fishmeal, respectively, were found for ostriches in comparison to lower (P<0.05) values of 8.55, 4.50, 2.79, 9.40, 9.04, 8.89 and 13.95 MJ/kg for cockerels. The higher (P<0.05) ME values for ostriches confirm that the ostrich is capable of digesting foodstuffs, especially those with high fibre concentrations such as drought-resistant fodders, more effectively than poultry. Plant protein sources could make a considerable energy contribution to diets for ostriches. It is concluded that it is essential to use energy values of foodstuffs determined using ostriches and not extrapolated values derived from poultry in diet formulation for ostriches.