Literature DB >> 10577676

Chocolate contains additional flavonoids not found in tea.

S A Lazarus, J F Hammerstone, H H Schmitz.   

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Year:  1999        PMID： 10577676     DOI： 10.1016/S0140-6736(05)70599-7

Source DB:  PubMed          Journal:  Lancet        ISSN： 0140-6736            Impact factor:   79.321


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  5 in total

1.  The efficacy of flavonoid antioxidant from chocolate: bean extract: prevention of myocyte damage caused by reperfusion injury in predominantly anaerobic sports.

Authors:  H N Rasyid; Y D Ismiarto; R Prasetia
Journal:  Malays Orthop J       Date:  2012-11

2.  High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension.

Authors:  Ali Rostami; Mohammad Khalili; Neda Haghighat; Shahryar Eghtesadi; Farzad Shidfar; Iraj Heidari; Soraiya Ebrahimpour-Koujan; Maryam Eghtesadi
Journal:  ARYA Atheroscler       Date:  2015-01

Review 3.  Chocolate and Cocoa-Derived Biomolecules for Brain Cognition during Ageing.

Authors:  Corinna Zeli; Mauro Lombardo; Maximilian Andreas Storz; Morena Ottaviani; Gianluca Rizzo
Journal:  Antioxidants (Basel)       Date:  2022-07-12

4.  Chocolate and prevention of cardiovascular disease: a systematic review.

Authors:  Eric L Ding; Susan M Hutfless; Xin Ding; Saket Girotra
Journal:  Nutr Metab (Lond)       Date:  2006-01-03       Impact factor: 4.169

5.  Cocoa flavonoid-enriched diet modulates systemic and intestinal immunoglobulin synthesis in adult Lewis rats.

Authors:  Malen Massot-Cladera; Angels Franch; Cristina Castellote; Margarida Castell; Francisco J Pérez-Cano
Journal:  Nutrients       Date:  2013-08-19       Impact factor: 5.717
  5 in total

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