Literature DB >> 10575909

Antioxidants and breast cancer.

N McKeown1.   

Abstract

A recent prospective study found that consumption of fruits and vegetables high in specific carotenoids and vitamins reduced breast cancer risk among premenopausal women. This observed protection might not be due to the anticarcinogenic mechanism of a single nutrient. Further prospective studies relating blood and dietary micronutrients to breast cancer risk are warranted.

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Year:  1999        PMID： 10575909     DOI： 10.1111/j.1753-4887.1999.tb06906.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN： 0029-6643            Impact factor:   7.110


  4 in total

1.  Lack of association between cyclooxygenase 2-765G/C gene polymorphism and breast cancer risk in Ahvaz, west-south Iran.

Authors:  Behnaz Ahmadi; Abdolrahim Nikzamir; Seid Mohamadali Ghafari; Ghorban Mohamadzadeh; Mahmod Latifi; Ahmad Bafandeh; Mohammad Fathi; Mir Saeed Yekaninejad; Mahfam Nikzamir
Journal:  Mol Biol Rep       Date:  2014-01-09       Impact factor: 2.316

2.  Cosupplementation with vitamin E and coenzyme Q10 reduces circulating markers of inflammation in baboons.

Authors:  Xing Li Wang; David L Rainwater; Michael C Mahaney; Roland Stocker
Journal:  Am J Clin Nutr       Date:  2004-09       Impact factor: 7.045

3.  Effects of exogenous antioxidants on oxidative stress in pregnancy.

Authors:  M L Staicu; A Mureşan; S Tache; R Moldovan
Journal:  J Med Life       Date:  2011-05-25

4.  Malignancy-associated dyslipidemia.

Authors:  Agata Bielecka-Dąbrowa; Simon Hannam; Jacek Rysz; Maciej Banach
Journal:  Open Cardiovasc Med J       Date:  2011-02-24
  4 in total

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