Literature DB >> 10574094

Prevalence of Campylobacter spp. in poultry and poultry meat in Germany.

V Atanassova1, C Ring.   

Abstract

Of 509 samples from poultry flocks, 209 isolates (41.1%) were Campylobacter positive. The number of positive cases in broiler carcasses was 45.9%. Of 52 pheasants investigated, 25.9% were Campylobacter positive. Campylobacter jejuni was isolated from 86 (42.0%) poultry flock samples, 47 (43%) broiler samples and 15 (28%) wild pheasant samples. C. coli was found at a rate of 1.2% in poultry flocks, 13% in broilers and 21% in pheasants.

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Year:  1999        PMID： 10574094     DOI： 10.1016/s0168-1605(99)00120-8

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN： 0168-1605            Impact factor:   5.277


  15 in total

1.  Antimicrobial resistance of Campylobacter isolates from retail meat in the United States between 2002 and 2007.

Authors:  S Zhao; S R Young; E Tong; J W Abbott; N Womack; S L Friedman; P F McDermott
Journal:  Appl Environ Microbiol       Date:  2010-10-22       Impact factor: 4.792

2.  Susceptibilities of Campylobacter jejuni isolates from Germany to ciprofloxacin, moxifloxacin, erythromycin, clindamycin, and tetracycline.

Authors:  Jutta Wagner; Miriam Jabbusch; Martin Eisenblätter; Helmut Hahn; Constanze Wendt; Ralf Ignatius
Journal:  Antimicrob Agents Chemother       Date:  2003-07       Impact factor: 5.191

Review 3.  Sources of Campylobacter colonization in broiler chickens.

Authors:  D G Newell; C Fearnley
Journal:  Appl Environ Microbiol       Date:  2003-08       Impact factor: 4.792

4.  Pet dogs and chicken meat as reservoirs of Campylobacter spp. in Barbados.

Authors:  Suzanne N Workman; George E Mathison; Marc C Lavoie
Journal:  J Clin Microbiol       Date:  2005-06       Impact factor: 5.948

5.  Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, D.C., area.

Authors:  C Zhao; B Ge; J De Villena; R Sudler; E Yeh; S Zhao; D G White; D Wagner; J Meng
Journal:  Appl Environ Microbiol       Date:  2001-12       Impact factor: 4.792

6.  Genetic diversity and antibiotic resistance patterns in a campylobacter population isolated from poultry farms in Switzerland.

Authors:  M Wittwer; J Keller; T M Wassenaar; R Stephan; D Howald; G Regula; B Bissig-Choisat
Journal:  Appl Environ Microbiol       Date:  2005-06       Impact factor: 4.792

7.  Extended multilocus sequence typing system for Campylobacter coli, C. lari, C. upsaliensis, and C. helveticus.

Authors:  William G Miller; Stephen L W On; Guilin Wang; Samarpita Fontanoz; Albert J Lastovica; Robert E Mandrell
Journal:  J Clin Microbiol       Date:  2005-05       Impact factor: 5.948

8.  Prevalence and antimicrobial resistance of thermophilic Campylobacter spp. from cattle farms in Washington State.

Authors:  Wonki Bae; Katherine N Kaya; Dale D Hancock; Douglas R Call; Yong Ho Park; Thomas E Besser
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

9.  Comparative studies of Campylobacter jejuni genomic diversity reveal the importance of core and dispensable genes in the biology of this enigmatic food-borne pathogen.

Authors:  Tri Duong; Michael E Konkel
Journal:  Curr Opin Biotechnol       Date:  2009-04-06       Impact factor: 9.740

10.  Molecular evidence for the thriving of Campylobacter jejuni ST-4526 in Japan.

Authors:  Hiroshi Asakura; Holger Brüggemann; Samuel K Sheppard; Tomoya Ekawa; Thomas F Meyer; Shigeki Yamamoto; Shizunobu Igimi
Journal:  PLoS One       Date:  2012-11-07       Impact factor: 3.240
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