Literature DB >> 10574091

Two-dimensional profiles of fumonisin B1 production by Fusarium moniliforme and Fusarium proliferatum in relation to environmental factors and potential for modelling toxin formation in maize grain.

S Marín1, N Magan, N Bellí, A J Ramos, R Canela, V Sanchis.   

Abstract

This study has examined in detail the effect of temperature (7-37 degrees C) and water availability (water activity, a(w), 0.89-0.97) on fumonisin B1 (FB1) production by an isolate of Fusarium moniliforme and F. proliferatum on irradiated maize grain after incubation for 28 days. The optimum conditions for F. moniliforme and F. proliferatum were 30 degrees C at 0.97 a(w) and 15 degrees C at 0.97 a(w), respectively. The maximum concentrations were 2861 mg kg(-1) and 17,628 mg kg(-1) dry wt. maize grain, respectively. At marginal a(w)/temperature conditions for growth (e.g. 0.89-0.91 a(w)) no FB1 was detected (<0.1 mg kg(-1)). A high variability was found between replicates for F. moniliforme, but not for F. proliferatum. These data were used to construct two-dimensional diagrams of all the a(w) x temperature conditions favourable for FB1 production for the first time. The data were also subjected to a polynomical regression, which demonstrated that there was a very good fit for the 15-30 degrees C range of temperature and at 0.97 a(w). However, at marginal environmental conditions this was not possible. This suggests that it may be possible to predict within a limited environmental range the potential for significant FB1 production.

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Year:  1999        PMID: 10574091     DOI: 10.1016/s0168-1605(99)00115-4

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

1.  Practical aspects of fumonisin production under laboratory conditions.

Authors:  J Fodor; L Kametler; M Kovács
Journal:  Mycotoxin Res       Date:  2006-12       Impact factor: 3.833

2.  Occurrence of Fusarium spp. in Maize Grain Harvested in Portugal and Accumulation of Related Mycotoxins during Storage.

Authors:  Bruna Carbas; Daniela Simões; Andreia Soares; Andreia Freitas; Bruno Ferreira; Alexandre R F Carvalho; Ana Sanches Silva; Tiago Pinto; Eugénio Diogo; Eugénia Andrade; Carla Brites
Journal:  Foods       Date:  2021-02-09

3.  Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species.

Authors:  Jesper M Mogensen; Kristian F Nielsen; Robert A Samson; Jens C Frisvad; Ulf Thrane
Journal:  BMC Microbiol       Date:  2009-12-31       Impact factor: 3.605

4.  Near-infrared (NIR) hyperspectral imaging and multivariate image analysis to study growth characteristics and differences between species and strains of members of the genus Fusarium.

Authors:  Paul J Williams; Paul Geladi; Trevor J Britz; Marena Manley
Journal:  Anal Bioanal Chem       Date:  2012-08-18       Impact factor: 4.142

5.  Effect of Environmental Factors on Fusarium Species and Associated Mycotoxins in Maize Grain Grown in Poland.

Authors:  Elżbieta Czembor; Łukasz Stępień; Agnieszka Waśkiewicz
Journal:  PLoS One       Date:  2015-07-30       Impact factor: 3.240

Review 6.  Influence of Temperature and Water Activity on Deleterious Fungi and Mycotoxin Production during Grain Storage.

Authors:  Mohamed Mannaa; Ki Deok Kim
Journal:  Mycobiology       Date:  2017-12-31       Impact factor: 1.858

  6 in total

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