Literature DB >> 10570670

Should millet, buckwheat, and quinoa be included in a gluten-free diet?

A E Inman-Felton, L H Rottmann.   

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Year:  1999        PMID： 10570670     DOI： 10.1016/s0002-8223(99)00329-6

Source DB:  PubMed          Journal:  J Am Diet Assoc        ISSN： 0002-8223


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  1 in total

1.  From an imbalance to a new imbalance: Italian-style gluten-free diet alters the salivary microbiota and metabolome of African celiac children.

Authors:  Danilo Ercolini; Ruggiero Francavilla; Lucia Vannini; Francesca De Filippis; Teresa Capriati; Raffaella Di Cagno; Giuseppe Iacono; Maria De Angelis; Marco Gobbetti
Journal:  Sci Rep       Date:  2015-12-18       Impact factor: 4.379
  1 in total

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