Literature DB >> 10570598

Toward 'molecular gastronomy,' or what's in a taste?

H C Slavkin1.   

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Year:  1999        PMID: 10570598     DOI: 10.14219/jada.archive.1999.0065

Source DB:  PubMed          Journal:  J Am Dent Assoc        ISSN: 0002-8177            Impact factor:   3.634


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  1 in total

Review 1.  Molecular gastronomy: a new emerging scientific discipline.

Authors:  Peter Barham; Leif H Skibsted; Wender L P Bredie; Michael Bom Frøst; Per Møller; Jens Risbo; Pia Snitkjaer; Louise Mørch Mortensen
Journal:  Chem Rev       Date:  2010-04-14       Impact factor: 60.622

  1 in total

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