Literature DB >> 10568327

[Recommendations of vitamin D supplements for toddlers frequently disregarded].

A T van der Linden-Kuiper1, F C Bunge-van Lent, M M Boere-Boonekamp.   

Abstract

OBJECTIVE: To inventory the use of colecalciferol in children aged 1-4 years.
DESIGN: Cross-sectional.
METHOD: Fifteen health centre physicians throughout the Netherlands in April 1998 collected data on the use of colecalciferol among children aged 1 to 4 years. At the periodical medical examination, parents were asked if their child was given colecalciferol and if so, the name of the preparation and the dosage. The child's age and the mother's country of origin were also recorded.
RESULTS: 660 Children were evaluated: 190 aged 1 year, 200 aged 2 years, 220 aged 3 years and 50 aged 4 years. There existed a 'top five' of preparations used by 72% of the parents. Fifty-seven per cent of the children (almost) daily received the dose of colecalciferol recommended by the Dutch Health Council (10-15 micrograms). Fifteen per cent received no suppletion at all. The percentage of nonusers increased with age from 9% of those aged 1 year to 26% of those aged 4 years. Of the children given some form of suppletion (almost) every day, 81% received the recommended dose, 16% too little and 3% too much. Suppletion according to the recommendations was found more often for children of European mothers than for children of non-European mothers. Enquiries among all university hospitals left the impression that rickets is infrequent among otherwise healthy children.

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Year:  1999        PMID: 10568327

Source DB:  PubMed          Journal:  Ned Tijdschr Geneeskd        ISSN: 0028-2162


  2 in total

1.  Vitamin D levels in children of asylum seekers in The Netherlands in relation to season and dietary intake.

Authors:  Annette A M Stellinga-Boelen; P Auke Wiegersma; Huub Storm; Charles M A Bijleveld; Henkjan J Verkade
Journal:  Eur J Pediatr       Date:  2006-10-17       Impact factor: 3.860

2.  Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements.

Authors:  Janneke Verkaik-Kloosterman; Marja H Beukers; Martine Jansen-van der Vliet; Marga C Ocké
Journal:  Eur J Nutr       Date:  2015-11-24       Impact factor: 5.614

  2 in total

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