Literature DB >> 10565961

Identification of Hafnia alvei with the MicroScan WalkAway system.

L A Rodríguez1, J Vivas, C S Gallardo, F Acosta, L Barbeyto, F Real.   

Abstract

Hafnia alvei is a gram-negative facultatively anaerobic bacillus that belongs to the family Enterobacteriaceae. This organism is a causative agent of intestinal disorders and is found in different environments. H. alvei has received increased clinical attention as a cause of different infections in humans. This study was performed to compare the MicroScan WalkAway automated identification system in conjunction with the new MicroScan Combo Negative type 1S panels with conventional biochemical methods for identification of 21 H. alvei strains. The MicroScan WalkAway system was found capable of correctly identifying 20 of the 21 strains tested.

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Year:  1999        PMID: 10565961      PMCID: PMC85922     

Source DB:  PubMed          Journal:  J Clin Microbiol        ISSN: 0095-1137            Impact factor:   5.948


  31 in total

1.  A comparative study of the BBL crystal enteric/nonfermenter identification system and the biomerieux API20E and API20NE identification systems after overnight incubation.

Authors:  K Varettas; C Mukerjee; M Schmidt
Journal:  Pathology       Date:  1995-10       Impact factor: 5.306

2.  Pulsed-field gel electrophoresis typing of Hafnia alvei isolated from chub-packed and retail ground beef.

Authors:  S D Gamage; J B Luchansky; S C Ingham
Journal:  Lett Appl Microbiol       Date:  1998-02       Impact factor: 2.858

3.  Multicenter evaluation of the MicroScan Rapid Gram-Negative Identification Type 3 Panel.

Authors:  S Bascomb; S L Abbott; J D Bobolis; D A Bruckner; S J Connell; S K Cullen; M Daugherty; D Glenn; J M Janda; S J Lentsch; D Lindquist; P B Mayhew; D M Nothaft; J R Skinner; G B Williams; J Wong; B L Zimmer
Journal:  J Clin Microbiol       Date:  1997-10       Impact factor: 5.948

4.  Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes.

Authors:  A M Lindberg; A Ljungh; S Ahrné; S Löfdahl; G Molin
Journal:  Int J Food Microbiol       Date:  1998-01-06       Impact factor: 5.277

5.  Minimum growth temperatures of Hafnia alvei and other Enterobacteriaceae isolated from refrigerated meat determined with a temperature gradient incubator.

Authors:  J Ridell; H Korkeala
Journal:  Int J Food Microbiol       Date:  1997-04-15       Impact factor: 5.277

6.  Hafnia septicemia.

Authors:  D F Mobley
Journal:  South Med J       Date:  1971-04       Impact factor: 0.954

7.  Comparison of MicroScan WalkAway system and Vitek system for identification of gram-negative bacteria.

Authors:  S Rhoads; L Marinelli; C A Imperatrice; I Nachamkin
Journal:  J Clin Microbiol       Date:  1995-11       Impact factor: 5.948

8.  Enterobacter hafnia meningitis.

Authors:  A Mojtabaee; A Siadati
Journal:  J Pediatr       Date:  1978-12       Impact factor: 4.406

9.  Septicemia associated with Hafnia alvei in laying hens.

Authors:  F Real; A Fernández; F Acosta; B Acosta; P Castro; S Déniz; J Orós
Journal:  Avian Dis       Date:  1997 Jul-Sep       Impact factor: 1.577

10.  Thermal death times of Hafnia alvei cells in a model suspension and in artificially contaminated hot-smoked kahawai (Arripis trutta).

Authors:  P J Bremer; C M Osborne; R A Kemp; P van Veghel; G C Fletcher
Journal:  J Food Prot       Date:  1998-08       Impact factor: 2.077

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  5 in total

1.  Bacterial identification for publication: when is enough enough?

Authors:  J Michael Janda; Sharon L Abbott
Journal:  J Clin Microbiol       Date:  2002-06       Impact factor: 5.948

Review 2.  The genus Hafnia: from soup to nuts.

Authors:  J Michael Janda; Sharon L Abbott
Journal:  Clin Microbiol Rev       Date:  2006-01       Impact factor: 26.132

3.  The complete genome sequence of Hafnia alvei A23BA; a potential antibiotic-producing rhizobacterium.

Authors:  Opeyemi K Awolope; Noelle H O'Driscoll; Alberto Di Salvo; Andrew J Lamb
Journal:  BMC Res Notes       Date:  2021-01-06

Review 4.  The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods.

Authors:  José Ramos-Vivas; Olga Tapia; María Elexpuru-Zabaleta; Kilian Tutusaus Pifarre; Yasmany Armas Diaz; Maurizio Battino; Francesca Giampieri
Journal:  Molecules       Date:  2022-08-30       Impact factor: 4.927

5.  Gene clusters of Hafnia alvei strain FB1 important in survival and pathogenesis: a draft genome perspective.

Authors:  Jia-Yi Tan; Wai-Fong Yin; Kok-Gan Chan
Journal:  Gut Pathog       Date:  2014-07-15       Impact factor: 4.181

  5 in total

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