Literature DB >> 10563971

Preparation, isolation, and characterization of cutin monomers and oligomers from tomato peels.

S F Osman1, P Irwin, W F Fett, J V O'Connor, N Parris.   

Abstract

Cutin in tomato peels was depolymerized in methanolic base to yield cutin monomers or a mixture of cutin oligomers. These products were isolated by typical solvent extraction methods or by precipitation, and the isolates were characterized by chromatographic and spectroscopic analyses. It was determined that the compositions of the isolates from both isolation procedures were similar, although solvent extraction gave higher yields. However, the precipitation method, which is easy to carry out and avoids the use of undesirable organic solvents, may be preferable in commercial processes for recovering these compounds.

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Year:  1999        PMID: 10563971     DOI: 10.1021/jf980693r

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Isolation and identification of triglycerides and ester oligomers from partial degradation of potato suberin.

Authors:  Weimin Wang; Shiying Tian; Ruth E Stark
Journal:  J Agric Food Chem       Date:  2010-01-27       Impact factor: 5.279

2.  Tomato GDSL1 is required for cutin deposition in the fruit cuticle.

Authors:  Anne-Laure Girard; Fabien Mounet; Martine Lemaire-Chamley; Cédric Gaillard; Khalil Elmorjani; Julien Vivancos; Jean-Luc Runavot; Bernard Quemener; Johann Petit; Véronique Germain; Christophe Rothan; Didier Marion; Bénédicte Bakan
Journal:  Plant Cell       Date:  2012-07-17       Impact factor: 11.277

3.  Identification and characterization of bacterial cutinase.

Authors:  Sheng Chen; Xing Tong; Ronald W Woodard; Guocheng Du; Jing Wu; Jian Chen
Journal:  J Biol Chem       Date:  2008-07-24       Impact factor: 5.157

4.  Ester Cross-Link Profiling of the Cutin Polymer of Wild-Type and Cutin Synthase Tomato Mutants Highlights Different Mechanisms of Polymerization.

Authors:  Glenn Philippe; Cédric Gaillard; Johann Petit; Nathalie Geneix; Michèle Dalgalarrondo; Cécile Bres; Jean-Philippe Mauxion; Rochus Franke; Christophe Rothan; Lukas Schreiber; Didier Marion; Bénédicte Bakan
Journal:  Plant Physiol       Date:  2015-12-16       Impact factor: 8.340

5.  The identification of cutin synthase: formation of the plant polyester cutin.

Authors:  Trevor H Yeats; Laetitia B B Martin; Hélène M-F Viart; Tal Isaacson; Yonghua He; Lingxia Zhao; Antonio J Matas; Gregory J Buda; David S Domozych; Mads H Clausen; Jocelyn K C Rose
Journal:  Nat Chem Biol       Date:  2012-05-20       Impact factor: 15.040

6.  Derivatives of 10,16-dihydroxyhexadecanoic acid isolated from tomato (Solanum lycopersicum) as potential material for aliphatic polyesters.

Authors:  Daniel Arrieta-Baez; Miguel Cruz-Carrillo; Mayra Beatriz Gómez-Patiño; L Gerardo Zepeda-Vallejo
Journal:  Molecules       Date:  2011-06-15       Impact factor: 4.411

7.  Finding a Needle in a Haystack: Producing Antimicrobial Cutin-Derived Oligomers from Tomato Pomace.

Authors:  Rita Escórcio; Artur Bento; Ana S Tomé; Vanessa G Correia; Rúben Rodrigues; Carlos J S Moreira; Didier Marion; Bénédicte Bakan; Cristina Silva Pereira
Journal:  ACS Sustain Chem Eng       Date:  2022-08-05       Impact factor: 9.224

8.  Oligomerization of 10,16-dihydroxyhexadecanoic acid and methyl 10,16-dihydroxyhexadecanoate catalyzed by lipases.

Authors:  M Beatriz Gómez-Patiño; Julia Cassani; María Eugenia Jaramillo-Flores; L Gerardo Zepeda-Vallejo; Georgina Sandoval; Manuel Jimenez-Estrada; Daniel Arrieta-Baez
Journal:  Molecules       Date:  2013-08-05       Impact factor: 4.411

  8 in total

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