Literature DB >> 10563946

Comparison of volatile generation in serine/threonine/glutamine-ribose/glucose/fructose model systems.

J Chen1, C T Ho.   

Abstract

Thermal generation of volatiles in nine model reactions was studied and compared. Each of the model systems contained one amino acid and one monosaccharide. The amino acid was serine, threonine, or glutamine, and the monosaccharide was ribose, glucose, or fructose. More unsubstituted pyrazine was generated in serine-sugar systems than threonine-sugar systems. The formation of several furfuryl-substituted pyrazines and pyrroles was observed in some of the studied systems. Total pyrazines were generated more in glutamine-containing systems than in serine- and threonine-containing systems, and the reverse was true for generation of furfuryl-substituted compounds. Acetylpyrazine was generated in serine/threonine/glutamine-glucose and serine/glutamine-fructose systems.

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Year:  1999        PMID: 10563946     DOI: 10.1021/jf980771a

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

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Journal:  J Food Sci Technol       Date:  2016-07-04       Impact factor: 2.701

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Journal:  J Sci Food Agric       Date:  2021-08-13       Impact factor: 4.125

  2 in total

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