Literature DB >> 10563873

Supercritical fluid extraction of organochlorine pesticides in eggs.

W Fiddler1, J W Pensabene, R A Gates, D J Donoghue.   

Abstract

The efficacy of supercritical fluid extraction (SFE) for the recovery of 16 common organochlorine pesticides (OCPs) from liquid whole eggs was investigated by employing supercritical carbon dioxide (SC-CO(2)) without the use of a solvent modifier to minimize interfering coextractives. The OCPs tested included aldrin; alpha-, beta-, delta-, and gamma-BHCs; p,p'-DDD, -DDE, and -DDT; dieldrin; endosulfans I, II, and sulfate; endrin; endrin aldehyde; heptachlor; and heptachlor epoxide. The SFE conditions were as follows: 10000 psi (680 bar), 40 degrees C, SC-CO(2) flow rate of 3.0 L/min with an extraction time of 40 min for a total of 120 L of CO(2). The OCPs were trapped off-line in an SPE cartridge containing Florisil and then eluted by an acetone/hexane mixture and analyzed by gas chromatography-electron capture detection (GC-ECD). Recovery studies were carried out on homogenized eggs fortified at the 0.05, 0.10, and 0.20 ppm levels. At the lowest level, 0.05 ppm, recoveries ranged from 81.8 to 108.3%, with CVs < 9.8%. All recoveries were significantly higher than those obtained by an AOAC/FDA solvent extraction method. Eggs containing incurred endosulfan I were also effectively extracted by SFE. This study suggests that the application of SFE for the extraction of OCPs from eggs will result in significant savings in analysis time and lower solvent use and disposal costs compared to conventional solvent extraction procedures.

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Year:  1999        PMID: 10563873     DOI: 10.1021/jf980436m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

Review 1.  Supercritical fluids and their applications in biotechnology and related areas.

Authors:  John R Williams; Anthony A Clifford; Salim H R al-Saidi
Journal:  Mol Biotechnol       Date:  2002-11       Impact factor: 2.695

2.  Health risk associated with the consumption of duck egg containing endosulfan residues.

Authors:  Butsayanan Ketyam; Kanjana Imsilp; Amnart Poapolathep; Saranya Poapolathep; Usuma Jermnak; Napasorn Phaochoosak; Phanwimol Tanhan
Journal:  Environ Monit Assess       Date:  2016-04-06       Impact factor: 2.513

Review 3.  Persistent Organic Pollutants in Food: Contamination Sources, Health Effects and Detection Methods.

Authors:  Wenjing Guo; Bohu Pan; Sugunadevi Sakkiah; Gokhan Yavas; Weigong Ge; Wen Zou; Weida Tong; Huixiao Hong
Journal:  Int J Environ Res Public Health       Date:  2019-11-08       Impact factor: 3.390

  3 in total

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