Literature DB >> 10563462

Introducing optimal experimental design in predictive modeling: a motivating example.

K J Versyck1, K Bernaerts, A H Geeraerd, J F Van Impe.   

Abstract

Predictive microbiology emerges more and more as a rational quantitative framework for predicting and understanding microbial evolution in food products. During the mathematical modeling of microbial growth and/or inactivation, great, but not always efficient, effort is spent on the determination of the model parameters from experimental data. In order to optimize experimental conditions with respect to parameter estimation, experimental design has been extensively studied since the 1980s in the field of bioreactor engineering. The so-called methodology of optimal experimental design established in this research area enabled the reliable estimation of model parameters from data collected in well-designed fed-batch reactor experiments. In this paper, we introduce the optimal experimental design methodology for parameter estimation in the field of predictive microbiology. This study points out that optimal design of dynamic input signals is necessary to maximize the information content contained within the resulting experimental data. It is shown that from few dynamic experiments, more pertinent information can be extracted than from the classical static experiments. By introducing optimal experimental design into the field of predictive microbiology, a new promising frame for maximization of the information content of experimental data with respect to parameter estimation is provided. As a case study, the design of an optimal temperature profile for estimation of the parameters D(ref) and z of an Arrhenius-type model for the maximum inactivation rate kmax as a function of the temperature, T, was considered. Microbial inactivation by heating is described using the model of Geeraerd et al. (1999). The need for dynamic temperature profiles in experiments aimed at the simultaneous estimation of the model parameters from measurements of the microbial population density is clearly illustrated by analytical elaboration of the mathematical expressions involved on the one hand, and by numerical simulations on the other.

Mesh:

Year:  1999        PMID: 10563462     DOI: 10.1016/s0168-1605(99)00093-8

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  2 in total

1.  Modelling of Mammalian cells and cell culture processes.

Authors:  F R Sidoli; A Mantalaris; S P Asprey
Journal:  Cytotechnology       Date:  2004-01       Impact factor: 2.058

2.  On the use of in-silico simulations to support experimental design: A case study in microbial inactivation of foods.

Authors:  Alberto Garre; Jose Lucas Peñalver-Soto; Arturo Esnoz; Asunción Iguaz; Pablo S Fernandez; Jose A Egea
Journal:  PLoS One       Date:  2019-08-27       Impact factor: 3.240

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.