Literature DB >> 10560569

Molecular characterization of high affinity, high capacity clays for the equilibrium sorption of ergotamine.

H J Huebner1, S L Lemke, S E Ottinger, K Mayura, T D Phillips.   

Abstract

Ergot alkaloids (mycotoxins) produced by Claviceps and Neotyphodium species of fungi may contaminate animal feedstuffs and results in disease in livestock. In this study, diverse phyllosilicate clays and other adsorbent materials, differing in chemical and structural characteristics, were tested for their ability to sorb ergotamine, a prevalent ergot mycotoxin, from acidic solution. Results indicated minimal binding to those sorbents possessing low surface area, cation exchange capacity and inaccessible interlayer regions. Cetyl pyridinium-exchanged montmorillonite (organoclay) exhibited decreased propensity for ergotamine in acidic solution as compared with the unexchanged hydrophilic parent clay. The highest ergotamine sorption was observed with cation exchanged montmorillonite clays; whereas, when collapsed, these same clays sorbed very little ligand. Based on initial binding experiments, calcium and sodium montmorillonite clays were prioritized for further characterization, including: capacity, affinity, and heat (enthalpy) of adsorption. Computer models of energy-minimized ergotamine isomers and clay were used to illustrate possible mechanisms of ergot alkaloid sorption at interlayer sites. Additional studies are warranted to assess the stability of ergot alkaloid/clay complexes under alkaline conditions to further understand the mechanism of adsorption.

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Year:  1999        PMID: 10560569     DOI: 10.1080/026520399284118

Source DB:  PubMed          Journal:  Food Addit Contam        ISSN: 0265-203X


  3 in total

1.  Rhodococcus erythropolis MTHt3 biotransforms ergopeptines to lysergic acid.

Authors:  Michaela Thamhesl; Elisabeth Apfelthaler; Heidi Elisabeth Schwartz-Zimmermann; Elisavet Kunz-Vekiru; Rudolf Krska; Wolfgang Kneifel; Gerd Schatzmayr; Wulf-Dieter Moll
Journal:  BMC Microbiol       Date:  2015-03-28       Impact factor: 3.605

Review 2.  Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies.

Authors:  G R Murugesan; D R Ledoux; K Naehrer; F Berthiller; T J Applegate; B Grenier; T D Phillips; G Schatzmayr
Journal:  Poult Sci       Date:  2015-04-03       Impact factor: 3.352

3.  Effects of Feeding a Mycotoxin Binder on Nutrient Digestibility, Alkaloid Recovery in Feces, and Performance of Lambs Fed Diets Contaminated with Cereal Ergot.

Authors:  Kim Stanford; Mary Lou Swift; Yuxi Wang; Tim A McAllister; John McKinnon; Barry Blakley; Alex V Chaves
Journal:  Toxins (Basel)       Date:  2018-08-01       Impact factor: 4.546

  3 in total

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