Literature DB >> 10557508

Health promotion programs in small worksites: results of a national survey.

M G Wilson1, D M DeJoy, C M Jorgensen, C J Crump.   

Abstract

PURPOSE: This study documents the prevalence of workplace health promotion activities at small worksites with 15 to 99 employees.
DESIGN: A random sample of U.S. worksites stratified by size and industry (n = 3628) was drawn using American Business Lists. MEASURES: Each worksite was surveyed using a computer-assisted telephone interview system to document activities related to health promotion and related programs, worksite policies regarding health and safety, health insurance, and philanthropic activities.
SUBJECTS: Participation varied by industry and size, with an overall response rate for eligible worksites of 78% for a total sample of 2680 worksites. DATA ANALYSIS: Data were analyzed using SUDAAN statistical software.
RESULTS: Approximately 25% of worksites with 15 to 99 employees offered health promotion programs to their employees, compared with 44% of worksites with 100+ employees. As with the larger worksites, the most common programs for worksites with 15 to 99 employees were those related to occupational safety and health, back injury prevention, and CPR. The majority of worksites in both size categories had alcohol, illegal drug, smoking, and occupant protection policies. The majority of both small and large worksites also offered group health insurance to their employees (92% and 98%, respectively), with many of the worksites also extending benefits to family members and dependents (approximately 80% for both business sizes).
CONCLUSIONS: The results indicated that small worksites are providing programs to their employees, with a primary focus on job-related hazards. Small worksites also have formal policies regarding alcohol, drug use, smoking, and seatbelt use and offer health insurance to their employees at a rate only slightly lower than that of large worksites.

Entities:  

Mesh:

Year:  1999        PMID: 10557508     DOI: 10.4278/0890-1171-13.6.358

Source DB:  PubMed          Journal:  Am J Health Promot        ISSN: 0890-1171


  11 in total

1.  The Impact of Worksite Wellness Programs by Size of Business: A 3-Year Longitudinal Study of Participation, Health Benefits, Absenteeism, and Presenteeism.

Authors:  Natalie V Schwatka; Derek Smith; David Weitzenkamp; Adam Atherly; Miranda J Dally; Claire V S Brockbank; Liliana Tenney; Ron Z Goetzel; Kimberly Jinnett; James McMillen; Lee S Newman
Journal:  Ann Work Expo Health       Date:  2018-09-13       Impact factor: 2.179

2.  Healthy workplaces? A survey of Massachusetts employers.

Authors:  Patricia A Tremblay; Suzanne Nobrega; Letitia Davis; Elizabeth Erck; Laura Punnett
Journal:  Am J Health Promot       Date:  2013-03-07

Review 3.  Health promotion in small business: a systematic review of factors influencing adoption and effectiveness of worksite wellness programs.

Authors:  Kira McCoy; Kaylan Stinson; Kenneth Scott; Liliana Tenney; Lee S Newman
Journal:  J Occup Environ Med       Date:  2014-06       Impact factor: 2.162

4.  A pilot study of an online workplace nutrition program: the value of participant input in program development.

Authors:  Tara Cousineau; Brian Houle; Jonas Bromberg; Kathrine C Fernandez; Whitney C Kling
Journal:  J Nutr Educ Behav       Date:  2008 May-Jun       Impact factor: 3.045

5.  The Worksite Health Promotion Capacity Instrument (WHPCI): development, validation and approaches for determining companies' levels of health promotion capacity.

Authors:  Julia Jung; Anika Nitzsche; Melanie Neumann; Markus Wirtz; Christoph Kowalski; Jürgen Wasem; Brigitte Stieler-Lorenz; Holger Pfaff
Journal:  BMC Public Health       Date:  2010-09-13       Impact factor: 3.295

6.  Results of the 2004 National Worksite Health Promotion Survey.

Authors:  Laura Linnan; Mike Bowling; Jennifer Childress; Garry Lindsay; Carter Blakey; Stephanie Pronk; Sharon Wieker; Penelope Royall
Journal:  Am J Public Health       Date:  2007-11-29       Impact factor: 9.308

7.  A qualitative examination of the role of small, rural worksites in obesity prevention.

Authors:  Cam Escoffery; Michelle C Kegler; Iris Alcantara; Mark Wilson; Karen Glanz
Journal:  Prev Chronic Dis       Date:  2011-06-15       Impact factor: 2.830

8.  Building company health promotion capacity: a unique collaboration between Cargill and the Centers for Disease Control and Prevention.

Authors:  Jason E Lang; James C Hersey; Karen L Isenberg; Christina M Lynch; Elizabeth Majestic
Journal:  Prev Chronic Dis       Date:  2009-03-16       Impact factor: 2.830

9.  Worksite characteristics and environmental and policy supports for cardiovascular disease prevention in New York state.

Authors:  Ian Brissette; Brian Fisher; Deborah A Spicer; Lori King
Journal:  Prev Chronic Dis       Date:  2008-03-15       Impact factor: 2.830

10.  Perceptions of work environment priorities: Are there any differences by company size? An ecological study.

Authors:  Hasse Nordlöf; Katarina Wijk; Karl-Erik Westergren
Journal:  Work       Date:  2015
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