Literature DB >> 10556040

Defining the core structure of the alpha-lactalbumin molten globule state.

S J Demarest1, J A Boice, R Fairman, D P Raleigh.   

Abstract

Molten globules are partially folded states of proteins which are generally believed to mimic structures formed during the folding process. In order to determine the minimal requirements for the formation of a molten globule state, we have prepared a set of peptide models of the molten globule state of human alpha-lactalbumin (alphaLA). A peptide consisting of residues 1-38 crosslinked, via the native 28-111 disulfide bond, to a peptide corresponding to residues 95-120 forms a partially folded state at pH 2.8 which has all of the characteristics of the molten globule state of alphaLA as judged by near and far UV CD, fluorescence, ANS binding and urea denaturation experiments. The structure of the peptide construct is the same at pH 7.0. Deletion of residues 95-100 from the construct has little effect. Thus, less than half the sequence is required to form a molten globule. Further truncation corresponding to the selective deletion of the A (residues 1-19) or D (residues 101-110) helices or the C-terminal 310 helix (residues 112-120) leads to a significant loss of structure. The loss of structure which results from the deletion of any of these three regions is much greater than that which would be expected based upon the non-cooperative loss of local helical structure. Deletion of residues corresponding to the region of the D helix or C-terminal 310 helix region results in a peptide construct which is largely unfolded and contains no more helical structure than is expected from the sum of the helicity of the two reduced peptides. These experiments have defined the minimum core structure of the alphaLA molten globule state. Copyright 1999 Academic Press.

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Year:  1999        PMID: 10556040     DOI: 10.1006/jmbi.1999.3228

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  6 in total

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2.  An enzymatic molten globule: efficient coupling of folding and catalysis.

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Journal:  Proc Natl Acad Sci U S A       Date:  2004-08-20       Impact factor: 11.205

3.  A comparative study of the alpha-subdomains of bovine and human alpha-lactalbumin reveals key differences that correlate with molten globule stability.

Authors:  Farhana A Chowdhury; Daniel P Raleigh
Journal:  Protein Sci       Date:  2004-12-02       Impact factor: 6.725

4.  Human topoisomerase I C-terminal domain fragment containing the active site tyrosine is a molten globule: implication for the formation of competent productive complex.

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Journal:  J Struct Biol       Date:  2007-03-12       Impact factor: 2.867

5.  Equimolar mixture of 2,2,2-trifluoroethanol and 4-chloro-1-butanol is a stronger inducer of molten globule state: isothermal titration calorimetric and spectroscopic studies.

Authors:  Anu A Thoppil; Nand Kishore
Journal:  Protein J       Date:  2007-10       Impact factor: 2.371

6.  A novel method of production and biophysical characterization of the catalytic domain of yeast oligosaccharyl transferase.

Authors:  Chengdong Huang; Smita Mohanty; Monimoy Banerjee
Journal:  Biochemistry       Date:  2010-02-16       Impact factor: 3.162

  6 in total

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