| Literature DB >> 10554204 |
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Abstract
Each tea catechin was reacted with 1,1-diphenyl-2-picrylhydrazyl (DPPH), and the reaction mixture was subjected to NMR analysis. The antioxidation mechanism of (+)-catechin [(+)-C] is considered to be due to the change of the B-ring to an o-quinone structure at first because of the appearance of two carbonyl signals. This is substantiated by trapping the compound as an adduct of a 1,2-phenylenediamine to an o-quinone. (-)-Epicatechin [(-)-EC] was also confirmed to give a similar result, but in the case of (-)-epigallocatechin [(-)-EGC] and ethyl gallate (EG) no carbonyl signals were observed. The antioxidation mechanisms of (-)-EGC and EG are different from those of (+)-C and (-)-EC. This may be one of the reasons for the differences of the antioxidative activities between the two types of catechins.Entities:
Year: 1998 PMID: 10554204 DOI: 10.1021/jf970342x
Source DB: PubMed Journal: J Agric Food Chem ISSN: 0021-8561 Impact factor: 5.279