Literature DB >> 10553284

Molecular characterisation of the dnaK operon of Lactobacillus sakei LTH681.

G Schmidt1, C Hertel, W P Hammes.   

Abstract

The use of lactobacilli as starter organisms in food fermentation processes requires thorough knowledge of their reaction to the multitude of ecological factors including their response to stress. We have characterised the dnaK gene region of Lactobacillus sakei LTH681. Two chromosomal EcoRI fragments of 2.5 and 4.0 kb were identified using a homologous dnaK probe generated by PCR. The sequence analysis of the cloned fragments showed that the dnaK gene region consists of four heat shock genes with the organisation hrcA-grpE-dnaK-dnaJ. Comparison of the deduced amino acid sequences revealed high similarity to the corresponding heat shock proteins of Gram-positive bacteria. An upstream located orfY was found which exhibited substantial similarity (41.5%) to the chloramphenicol acetyltransferase of Enterobacter aerogenes. Northern hybridisation analysis revealed that the transcription of the genes is induced by heat shock (42 degrees C) as well as salt (6%) or ethanol (10%) stress. Several transcripts were detected including a polycistronic mRNA of 4.9 kb which represents the transcript of the complete dnaK gene region indicating a tetracistronic organisation of the dnaK operon. The other RNA fragments were identified as shorter transcripts (3.7 and 1.3 kb) or cleavage products of the polycistronic mRNAs. The transcription start sites of the dnaK operon were determined under inducing and non-inducing conditions. The site varied with the applied stress condition. A regulatory CIRCE element was identified located between the transcription and translation start site. The promoter region including CIRCE was transcriptionally fused to the beta-glucuronidase reporter gene gusA and expressed in L. sakei LTH681. The kinetics of transcriptional induction of gusA by heat shocking were identical to those of the dnaK operon confirming the involvement of the CIRCE element in regulation of gene expression.

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Year:  1999        PMID: 10553284     DOI: 10.1016/S0723-2020(99)80039-3

Source DB:  PubMed          Journal:  Syst Appl Microbiol        ISSN: 0723-2020            Impact factor:   4.022


  13 in total

1.  Gene structure and transcriptional organization of the dnaK operon of Bifidobacterium breve UCC 2003 and application of the operon in bifidobacterial tracing.

Authors:  Marco Ventura; Ralf Zink; Gerald F Fitzgerald; Douwe van Sinderen
Journal:  Appl Environ Microbiol       Date:  2005-01       Impact factor: 4.792

2.  Characterization of a mobile clpL gene from Lactobacillus rhamnosus.

Authors:  Aki Suokko; Kirsi Savijoki; Erja Malinen; Airi Palva; Pekka Varmanen
Journal:  Appl Environ Microbiol       Date:  2005-04       Impact factor: 4.792

3.  The transcriptional response of Lactobacillus sanfranciscensis DSM 20451T and its tcyB mutant lacking a functional cystine transporter to diamide stress.

Authors:  Mandy Stetina; Jürgen Behr; Rudi F Vogel
Journal:  Appl Environ Microbiol       Date:  2014-05-02       Impact factor: 4.792

4.  Identification of Lactobacillus reuteri genes specifically induced in the mouse gastrointestinal tract.

Authors:  Jens Walter; Nicholas C K Heng; Walter P Hammes; Diane M Loach; Gerald W Tannock; Christian Hertel
Journal:  Appl Environ Microbiol       Date:  2003-04       Impact factor: 4.792

5.  Short- and long-term adaptation to ethanol stress and its cross-protective consequences in Lactobacillus plantarum.

Authors:  Hermien van Bokhorst-van de Veen; Tjakko Abee; Marcel Tempelaars; Peter A Bron; Michiel Kleerebezem; Maria L Marco
Journal:  Appl Environ Microbiol       Date:  2011-06-24       Impact factor: 4.792

6.  Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella species in human feces by using group-specific PCR primers and denaturing gradient gel electrophoresis.

Authors:  J Walter; C Hertel; G W Tannock; C M Lis; K Munro; W P Hammes
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

7.  Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl.

Authors:  Anika Marceau; Monique Zagorec; Stéphane Chaillou; Thérèse Méra; Marie-Christine Champomier-Vergès
Journal:  Appl Environ Microbiol       Date:  2004-12       Impact factor: 4.792

8.  Heat and osmotic stress responses of probiotic Lactobacillus rhamnosus HN001 (DR20) in relation to viability after drying.

Authors:  Jaya Prasad; Paul McJarrow; Pramod Gopal
Journal:  Appl Environ Microbiol       Date:  2003-02       Impact factor: 4.792

9.  Improvement of raw sausage fermentation by stress-conditioning of the starter organism Lactobacillus sakei.

Authors:  Eric Hüfner; Christian Hertel
Journal:  Curr Microbiol       Date:  2008-09-27       Impact factor: 2.188

10.  Heat shock response in Lactobacillus plantarum.

Authors:  Maria De Angelis; Raffaella Di Cagno; Claude Huet; Carmine Crecchio; Patrick F Fox; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2004-03       Impact factor: 4.792

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