Literature DB >> 10552860

Identification of two novel proanthocyanidins in green Tea.

C Lakenbrink1, U H Engelhardt, V Wray.   

Abstract

The isolation and structural elucidation of epiafzelechingallate-(4beta-->8)-epicatechingallate (EAG-4beta-->8-ECG) and epiafzelechingallate-(4beta-->6)-epicatechingallate (EAG-4beta-->6-ECG) in green tea samples are described. The combination of various 2D NMR techniques allowed a full structural determination of the underivatized proanthocyanidins even though broadening of the signals did not allow observation of some key correlations that characterize the location of the interflavonoid linkage. The differences in the NMR spectra of the new compounds allowed formulation of criteria for the discrimination between the 4-->6 and 4-->8 isomers in this type of compound.

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Year:  1999        PMID: 10552860     DOI: 10.1021/jf9813081

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  6 in total

1.  Tentative identification, quantitation, and principal component analysis of green pu-erh, green, and white teas using UPLC/DAD/MS.

Authors:  Yang Zhao; Pei Chen; Longze Lin; J M Harnly; Liangli Lucy Yu; Zhangwan Li
Journal:  Food Chem       Date:  2011-06-01       Impact factor: 7.514

2.  New phenolic components and chromatographic profiles of green and fermented teas.

Authors:  Long-Ze Lin; Pei Chen; James M Harnly
Journal:  J Agric Food Chem       Date:  2008-08-08       Impact factor: 5.279

3.  Analysis of accumulation patterns and preliminary study on the condensation mechanism of proanthocyanidins in the tea plant [Camellia sinensis].

Authors:  Xiaolan Jiang; Yajun Liu; Yahui Wu; Huarong Tan; Fei Meng; Yun Sheng Wang; Mingzhuo Li; Lei Zhao; Li Liu; Yumei Qian; Liping Gao; Tao Xia
Journal:  Sci Rep       Date:  2015-03-04       Impact factor: 4.379

Review 4.  A Comprehensive Insight on the Health Benefits and Phytoconstituents of Camellia sinensis and Recent Approaches for Its Quality Control.

Authors:  Maram M Aboulwafa; Fadia S Youssef; Haidy A Gad; Ahmed E Altyar; Mohamed M Al-Azizi; Mohamed L Ashour
Journal:  Antioxidants (Basel)       Date:  2019-10-06

5.  Tissue-specific, development-dependent phenolic compounds accumulation profile and gene expression pattern in tea plant [Camellia sinensis].

Authors:  Xiaolan Jiang; Yajun Liu; Weiwei Li; Lei Zhao; Fei Meng; Yunsheng Wang; Huarong Tan; Hua Yang; Chaoling Wei; Xiaochun Wan; Liping Gao; Tao Xia
Journal:  PLoS One       Date:  2013-04-30       Impact factor: 3.240

6.  Single-Laboratory Validation for the Determination of Cocoa Flavanols and Procyanidins (by Degree of Polymerization DP1-7) in Cocoa-Based Products by Hydrophilic Interaction Chromatography Coupled with Fluorescence Detection: First Action 2020.05.

Authors:  Ugo Bussy; Gregory Hewitt; Yusuf Olanrewaju; Brian R May; Nicholas Anderson; Javier I Ottaviani; Catherine Kwik-Uribe
Journal:  J AOAC Int       Date:  2021-05-21       Impact factor: 1.913

  6 in total

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