Literature DB >> 10552795

Fast HPLC for the analysis of oxygen heterocyclic compounds of citrus essential oils.

I L Bonaccorsi1, H M McNair, L A Brunner, P Dugo, G Dugo.   

Abstract

A fast HPLC method for the determination of the oxygen heterocyclic compounds of citrus essential oils was developed. Five different oils were analyzed under identical conditions, by reversed-phase HPLC with photodiode array detector, for a direct comparison of the composition of their oxygen heterocyclic fraction. Analysis time was 7 min. The oils analyzed were lemon, bergamot, mandarin, sweet orange, and bitter orange. The method developed is good for rapid screening or fingerprinting of these essential oils; a slightly slower method is recommended for higher resolution and better quantitative results.

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Year:  1999        PMID: 10552795     DOI: 10.1021/jf990417s

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  2 in total

1.  Oil Adulteration Identification by Hyperspectral Imaging Using QHM and ICA.

Authors:  Zhongzhi Han; Jianhua Wan; Limiao Deng; Kangwei Liu
Journal:  PLoS One       Date:  2016-01-28       Impact factor: 3.240

2.  Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components.

Authors:  Hao Fan; Qingli Wu; James E Simon; Shyi-Neng Lou; Chi-Tang Ho
Journal:  J Food Drug Anal       Date:  2015-01-05       Impact factor: 6.157

  2 in total

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